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Crawfish salad recipe: A refreshing Southern delight

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 30 Oct 2025

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This high-protein crawfish salad is a delightful dish that highlights the rich flavours of the sea, showcasing tender boiled crawfish tails, succulent prawns, and delicate crab claw meat. The addition of crisp celery and a hint of cayenne pepper adds a refreshing crunch and a subtle kick, making it an ideal choice for warm weather dining or outdoor gatherings.

Perfect for a light lunch or as a sophisticated starter at dinner parties, this salad is not only satisfying but also a great source of protein. Tossed in a creamy mayonnaise dressing with a splash of lemon juice, it makes for a vibrant, homemade meal that is sure to impress family and friends while keeping the nutrition in check.

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Ingredients for Crawfish salad

  • 120 g crab claw meat, bits removed

  • 480 g boiled crawfish tails

  • 225 g boiled, peeled prawns

  • 2 large celery stalks, sliced

  • 30 g pepper, deseeded

  • 5 g salt

  • 0.5 g ground black pepper

  • 120 g mayonnaise

  • 45 ml lemon juice

  • pinch of cayenne pepper

How to make Crawfish salad

  1. Mix all the ingredients together in a bowl until well combined.

  2. For added flavour, combine the mayonnaise and lemon juice in a separate bowl before stirring them into the other ingredients.

  3. Refrigerate the mixture until you are ready to serve.

Do Ahead:

  • Store in an airtight container for up to three days for best freshness.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Historique de l'article

Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 30 Oct 2025 | Originally published

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
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