Crock Pot Pulled Pork Tacos

Ingredients for Crock Pot Pulled Pork Tacos

• 1 tablespoon cumin

• 1 teaspoon garlic powder

• 1 teaspoon chilli powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 1 teaspoon oregano

• 1 tablespoon salt

• 1 3-1/2 to 1.8kg pork shoulder, rinsed and cleaned

• 1 450g jar mild salsa

• 1 package corn or flour tortillas

Place the first 7 ingredients in a bowl and mix.

Place the pork shoulder in the Crock Pot (slow cooker) and rub all over with the seasoning mixture.

Pour the jar of salsa around the pork shoulder.

Cook on low heat for 8-12 hours.

Remove the pork to a plate and using 2 forks, shred the into bite size pieces (I like to remove the visible pieces of fat).

Pour a scoop or two of the juices into the pork and stir to combine (If you want to remove the excess fat from the juice you will use, pour it into a cup and refrigerate it until the fat solidifies and can be easily scooped out. Only the juices will remain).

Place the pork into the tortillas.

Serve with desired accompaniments.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.