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Delicious sheet-pan grilled cheese for easy weeknight meals

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 30 Oct 2025

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This high-protein sheet-pan grilled cheese is a delightful twist on the classic comfort food, perfect for family gatherings or a quick weeknight meal. With layers of coarsely grated cheese—whether it’s the nutty notes of Monterey Jack, the sharpness of cheddar, or the creaminess of mozzarella—sandwiched between soft white bread, it’s a dish that promises both gooey indulgence and satisfying crunch. The addition of mayonnaise ensures a beautifully golden crust that elevates this simple dish into something truly special.

Ideal for serving a crowd, this easy recipe requires minimal fuss while delivering maximum flavour. Simply pop it in the oven and enjoy the aroma of melting cheese and toasty bread wafting throughout your home. Pair these hearty sandwiches with a fresh salad or tomato soup for a balanced meal that’s sure to please everyone at the table.

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Ingredients for Sheet-pan grilled cheese

  • 90 ml mayonnaise

  • 12 slices soft white sandwich bread

  • 360 g coarsely grated cheese (such as Monterey Jack, cheddar, mozzarella, or a mix; about 340 g)

  • kosher salt, freshly ground black pepper

  • 2 (33 x 46 cm) rimmed baking sheets

How to make Sheet-pan grilled cheese

  1. Position a rimmed baking tray on a rack in the middle of the oven and preheat to 230°C.

  2. Spread approximately 7.5 g of mayonnaise on one side of each slice of bread.

  3. Arrange 6 slices of bread, mayonnaise side down, on a second inverted rimmed baking tray.

  4. Mound 125 g of cheese in the centre of each slice, season with salt and pepper, and top with the remaining slices of bread, mayonnaise side up.

  5. Using oven mitts, carefully remove the preheated baking tray from the oven and place it, rimmed side up, on top of the sandwiches.

  6. Hold both rimmed baking trays together and return them to the oven.

  7. Bake for 15 minutes, or until the bread is browned and the cheese is melted.

  8. Carefully remove the baking trays from the oven and transfer the sandwiches to a cutting board.

  9. Cut the sandwiches into pieces and serve.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Historique de l'article

Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 30 Oct 2025 | Originally published

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
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