Plain popcorn recipe: quick and easy snack idea
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 30 Oct 2025
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Plain popcorn is a delightful low-fat snack that offers a satisfying crunch without the guilt. Made simply with just vegetable oil and popcorn kernels, this treat is perfect for those seeking a lighter option that doesn’t skimp on flavour. The process of popping the kernels transforms them into fluffy bites, ideal for enjoying any time of day, whether as a mid-afternoon pick-me-up or a movie night staple.
This easy-to-make snack is not only low in fat but also a great source of whole grains, making it a wholesome choice for families. Serve your plain popcorn as is, or try seasoning it with a sprinkle of salt or your favourite spices for an extra touch. It’s a versatile snack that can be enjoyed by everyone, making it a fantastic addition to any kitchen.
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Ingredients for Plain popcorn
30 ml vegetable oil
45 g popcorn kernels
How to make Plain popcorn
Heat oil in a 3-litre heavy saucepan over medium heat, covering with a lid. Add 3 popcorn kernels and wait until 1 or 2 kernels pop.
Quickly add the remaining popcorn kernels to the pan.
Cover the pan and cook, shaking it frequently, until the popping sound stops, which should take about 3 minutes.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
30 Oct 2025 | Originally published
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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