Recettes riches en protéines
Discover high-protein meals made with lean meats, fish, eggs, pulses or tofu. These dishes help support muscle strength and satiety while offering balanced nutrition for active lifestyles. Whether for recovery, energy or fullness, they're a great foundation for healthy eating.
- Pork Pot Stickers
- Magret de canard avec pêches rôties et riz frit aux noix et persil
- Steak au Poivre
- Salade de Calamars d'Asie du Sud-Est
- Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts
- Paella with Rabbit and Artichokes
- Pork Braised in Dark Soy Sauce
- Jambalaya
- BLT with Avocado Spread
- Cod Potpies with Dill Biscuit Crusts
- Lamb and Orzo Stuffed Pepper with Chunky Tomato Sauce
- My Favourite Falafel
- Reuben Sandwich
- Southern Fried Chicken
- Hunter-Style Grillades
- Prawns Salad Rolls
- Salade de nouilles de cellophane avec porc rôti
- Wild Rice with Smoked Fish and Snap Peas
- Rouleaux de printemps croustillants (Cha Gio)
- Prawns with Courgette Fritters and Grape-Leaf Spread
- Crab and Herb Fettucine
- Spicy Wok Prawns with Coconut Rice
- Summer Squash Sloppy Joes
- Tamarind-Glazed Turkey Burgers
- Côtelettes de porc grillées avec glaçage à l'érable et aux canneberges
- Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas
- "Soda Jerk" Beans
- Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains
- Country Terrine
- Corn and Crab Soup with Crispy Tortilla Strips
- Potato and Lardon Casserole
- Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aïoli
- Fettuccine aux noix, rubans de courgette et Pecorino Romano
- Sauteed Pork Chops with Sweet-and-Sour Red Cabbage
- Sumac Skirt Steak with Pomegranate Reduction
- Mac and Cheese with Chicken and Broccoli
- Lobster Pasta with Herbed Cream Sauce
- Vietnamese "Pho" Rice Noodle Soup with Beef
- Bruschettas au thon et fèves
- Handmade Pasta with Pancetta, Cherry Tomatoes, and Herbs
- Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
- Lebanese Lamb and Bean Stew
- Teotitlan-Style Black Mole
- Potato and Boursin Frittata
- Southwestern-Style Baby Back Ribs
- Beef, Mushroom, and Barley Soup
- Linguine with Tuna, Capers, and Raisins
- Tamales au chorizo
- Beef and Guinness Pie
- Soppressata Pizza
- Salade de poulet chinoise
- Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini
- Risotto with Asparagus and Morel Ragoût
- Tacos Souples aux Crevettes du Sud-Ouest
- Potato, Pepper, and Chorizo Empañadas
- Escalopes de poitrine de poulet en croûte de blé complet
- Rôti en couronne de porc avec garniture à l'oignon et aux miettes de pain
- Grilled Prawns and Vegetables with Pearl Couscous
- Golden Lentil Dip
- Lean Lasagne
- Soy-Glazed Beef Burger
- Chicken Curry with Sweet Potatoes
- Tarte au chou frisé, courge musquée et pancetta
- Duck Terrine with Wine-Glazed Shallots
- Pasta with Confit Duck and Savoy Cabbage
- Prosciutto, Fried Egg, and Parmesan on Country Bread
- Lentil, Apple, and Turkey Wrap
- Stuffed Poblano Chillies with Walnut Sauce and Pomegranate Seeds
- Spaghettini with Fish Roe Dressing
- Philly Cheese Steak
- Beet, Chickpea, and Almond Dip with Pita Chips
- Mascarpone, Ham, and Asparagus Tart
- Duck Purloo
- Crab-and-Pork Spring Rolls
- Sea Scallops with Ham-Braised Cabbage and Kale
- Calamars frits, papaye et salade de frisée avec vinaigrette épicée-acidulée
- Bourbon-Glazed Baby Back Ribs
- Sauteed Chicken Breasts with Country Ham and Summer Succotash
- Smoky Grilled Pork Steaks with "Magic Dust"
- Grilled Gazpacho Salad with Prawns
- Turkey Tamales with Mole Negro
- Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon
- Saucy Country-Style Oven Ribs
- Avocado Blts on Toasted Oatmeal Bread
- Spanish Pork Braise
- Oven-Baked Chicken and Slow-Roasted Tomatoes on a Baguette
- Sesame Tuna Burgers with Fried Shoestring Courgette
- Smoked-Trout Spread
- Grilled Lamb Chops with Curried Couscous and Courgette Raita
- Tapenade-Filled Burgers
- Crab and Chorizo Fritters
- Toast à l'anchois et au fenouil avec poivrons rouges rôtis
- Poached Egg Crostone with Wilted Spinach and Bacon
- Soupe de chou-fleur avec coquilles Saint-Jacques poêlées, huile de citron et caviar américain
- Deconstructed Holiday Turkey with Sage Gravy
- Chicks in Blankets
- Poulet à la sauce d'érable au poivre noir
- Fettuccine With Sausage and Kale
- Prawns with Sherry-Tomato Sauce
- Beef and Curry Pie
- Turkey Roulade with Cider Sauce
- Chestnut, Prune, and Pancetta Stuffing
- Farce de pain rustique avec poivre et thym frais
- Holishkes (Stuffed Cabbage)
- Balsamic Soy-Glazed Chicken Wings
- Penne with Parmesan Cream and Prosciutto
- Seven-Layer Salmon Bites
- Prawns, Chicken, and Andouille Gumbo
- Tofu-and-Meat Loaf
- Poulet rôti aux fruits secs et amandes
- Marinated Sturgeon with Moroccan Chickpea Salad
- Saucisse et Lentilles au Fenouil
- Fettuccine Meatball Lasagne
- Sausage and Broccoli Rabe Torta
- Gâteau de daikon croustillant doré avec sauce soja épicée aux herbes
- Mac and Cheese with Buffalo Chicken
- Roast Pork Sandwiches with Sweet Peppers and Rocket
- Raie croustillante avec chou-fleur, bacon, câpres et croûtons
- Poulet épicé rôti avec patates douces glacées à la cannelle et au miel
- Red Pea Bisque with Rum Flambé
- Soupe de maïs avec pommes de terre et jambon fumé
- Guava-Stuffed Chicken with Caramelized Mango
- Pepper Chicken with Hummus
- Tex-Mex Roasted Lamb Ribs With Cheese Grits
- Korean-Style Short Ribs
- Pot Roast with Orange and Dates
- One-Hour Prawns Paella
- Standing Rib Roast with Porcini and Bacon Sauce
- Poitrine de dinde enroulée de bacon avec mole aux noisettes
- Marinated Tri-Tip with Chinese Mustard Sauce and Roasted spring onions and Mushrooms
- Sandwichs de dinde grillée, bacon, radicchio et fromage bleu
- Crisp Chicken with Sherry-Vinegar Sauce
- Roast Chicken with Spanish Paprika and Herb-Roasted Smashed Potatoes
- Raviolis aux champignons sauvages dans un bouillon de cèpes
- Mole aux noisettes
- Maple-Glazed Tofu with Spaghetti Squash
- Hachis Parmentier avec Garniture de Panais
- Pointes de patates douces rôties avec vinaigrette au bacon
- Poached Oysters and Artichokes with Champagne Cream
- Panko- and Mustard-Crusted Rabbit
- Penne with Sausage and Tomato Sauce
- Corn and pepper Chowder
- Warm Asparagus Toast with Pancetta and Vinaigrette
- Chicken Saltimbocca with Lemon Sauce
- Steak de flanc grillé avec des feuilles de betteraves sautées et des betteraves à la crème au raifort
- Fish Taco Platter
- Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf
- Chicken-and-Summer-Squash Kebabs
- Peel-and-Eat Hot Pepper Prawns
- Potato, Cheddar, and Chive Soup
- Beef and Dark Beer Chilli
- Lobster Gelees with Fresh Tarragon Oil
- Hanger Steaks with 125th Street Malanga Mash
- Riz épicé aux crevettes et aux poivrons
- Mahi-Mahi with Lemongrass Slaw and Rice Fritters
- Piment Vert avec Porc
- Sandwichs ouverts au bacon et œuf avec roquette
- Roast Pork Loin with Pickled Caramelized Guavas
- Médaillons de porc croustillants avec sauce crémeuse aux câpres
- Farfalle with Sausage, Tomatoes, and Cream
- Quick Minestrone Soup
- Wild Rice Dressing with Apples and Chestnuts
- Pork Fried Rice
- Cajun Prawns Stew
- Jumbo Prawns with Chive Butter
- Turkey Chilaquiles
- Ginger-Miso Striped Bass in Shiitake Mushroom Broth
- Ragoût de poisson et manioc avec oignons marinés
- Lamb Chops with Poached Quince and Balsamic Pan Sauce
- Beer-Battered Fish with Smoked-Paprika Mayonnaise
- Osso Buco de Dinde
- Provençal Chicken Stew
- Twice-Cooked Five-Spice Lamb with Red Chillies
- Cuban-Spiced Chicken Thighs with Chorizo and Rice
- Salmon Cannelloni with Lemon Cream Sauce
- Cheddar Chicken Tenders with Wilted Spinach
- Couronne de porc farcie au pain de maïs et poblano
- Pepper-Crusted Beef, Bacon, and Rocket Sandwiches with Spicy Mustard
- Beef Braised in Red Wine
- Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Purée, and Flatbread
- Skirt Steaks with Red Onion Mojo
- Roast Turkey with Port Gravy
- Rigatoni with Duck Ragù
- Magrets de canard poêlés avec sauce au vin rouge et kumquats confits
- Spaghetti Carbonara with Pork Belly and Fresh Peas
- Rôti de côtes de porc farci aux figues et pistaches
- Pizza aux trois fromages avec pancetta et champignons
- Galettes de crabe avec salade aux herbes
- Pasta and Mushrooms with Parmesan Crumb Topping
- Ham with Bourbon, Molasses, and Pecan Glaze
- Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons
- Bombay Sliders with Garlic Curry Sauce
- Tartare de saumon à l'aneth sur pain complet
- Gemelli with Broccoli Rabe and Anchovies
- Hoppin' John Salad with Molasses Dressing
- Jasmine Rice with Garlic, Ginger, and Coriander
- Panfried Flank Steak with Mushroom Ragoût
- Ragoût rapide aux haricots blancs
- Tilapia avec sauce au beurre balsamique, purée de pommes de terre au thym et pois mange-tout
- Garlic-Braised Beef Shanks
- Pizza with Fontina, Prosciutto, and Rocket
- Braised Veal Breast with Potato-and-Onion Stuffing
- Hard-Boiled Eggs
- Tourte de flétan avec croûte de purée de pommes de terre
- Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries
- Latkes de pommes de terre avec saumon fumé, caviar et crème fraîche à l'estragon
- Bread Stuffing with Crawfish, Bacon, and Collard Greens
- Duck and Prawns Gumbo
- Médaillons de porc en croûte de graines de moutarde avec sauce au vin rouge
- Creamy White Bean and Chorizo Soup
- Beet Consommé
- Roast Beef Tenderloin with Wasabi-Garlic Cream
- Spiced Beef Corn Bread Cobbler
- Filet Mignon avec sauce Stroganov
- Pizza à l'artichaut, au chèvre et au poulet
- Roasted Poussins with Pomegranate Sauce and Potato Rösti
- Glazed Ham with Pineapple Mustard Sauce
- Grilled Tandoori-Style Chicken and Mangoes with Mango Jasmine Rice
- Spicy Lamb with Charred Aubergine Purée and Pita
- Italian Sausage Meatball Heroes
- Yucatecan-Style Pork
- Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney
- Sausage, Sourdough, and pepper Spiedini
- Grill-Roasted Clam Linguine
- Barbecued Pork Sandwiches with Pickled Red Onion
- Smoked-Bluefish Pâté
- Ham and Corn Relish Cooler-Pressed Sandwiches
- Tequila-Glazed Chicken with Jalapeño
- Meatball Sliders
- Barbecued Pork Burgers with Slaw
- Rib-Eye and Roasted-Tomato Sandwiches
- Arctic Char with Chinese Broccoli and Sweet Potato Purée
- Beef Empañadas
- Grilled New York Steaks with San Marzano Sauce
- Pork and Hominy Stew (Pozole Rojo)
- Delhi-Style Yoghurt-Marinated Lamb with Nut Crust
- Bratwurst with Apples, Onion, and Sauerkraut
- Ricotta Pizza Pie
- Cupcake-Tin Pork Pies
- Moroccan Lamb with Garbanzo Bean Mash
- Chaudrée de dinde avec riz sauvage, crimini et pancetta
- Côtes de bœuf grillées au miso
- Dinde aux cèpes avec sauce aux champignons
- Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata
- Saffron Risotto
- Warm Potato Salad with Bacon
- Fried Chicken Bites
- Fettuccine aux crevettes
- Burgers dominicains au chimichurri
- Summer Garden Tortelloni
- Maquereau avec oignon grillé, tomates et vinaigrette à la tapenade
- Tunisian Tuna-and-Egg Turnover
- Quick Beef with Broccoli
- Tuna Kebabs with Ginger-Chilli Marinade
- Herb-Rubbed Top Sirloin Steak with Peperonata
- Tequila Prawns
- Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
- Clam and Corn Chowder
- Filet Mignon en croûte de cèpes avec beurre aux herbes fraîches
- Fava Beans and Pancetta
- Mini Chicken Pot Pies with Bacon and Marjoram
- Shepherd's Pie
- Spaghettini au crabe et sauce citron épicée
- Venetian-Style Bean and Pasta Soup
- Singapore "Carrot Cake"
- Dominican Sancocho
- Sauté de poulet aux noix de cajou
- Poisson mariné à la sauce soja
- Hake with Wild Mushrooms
- Sweet-Pea Canapes
- Pork-Belly Buns
- Poulet Tandoori
- Pork Tenderloin with Apricot Mustard
- Sophisto Joes
- Seared Scallops with Creamy Noodles and Peas
- Open-Face Chicken Burgers with Basil Mayonnaise
- Red-Lentil Soup
- Sauteed Chicken Breasts with Pear, pepper, and Coriander Salsa
- Dinde aux herbes et à la moutarde avec sauce aux oignons nouveaux
- Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives
- Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
- Ice-Tray Sushi Blocks
- Crevettes croustillantes au chipotle avec maïs et oignons nouveaux
- Prawns Butter Toasts
- Shanghai Soup Dumplings
- Spiced Veal Roulades
- Fried Cornmeal Prawns with Butternut Squash Risotto
- Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata
- Steak in Lettuce Rolls
- Chicken Chilli
- Linguine with Spicy Leek and Tomato Sauce
- Côtelettes d'agneau avec relish d'aubergine rôtie
- Bacon-and-Egg Rice
- Pumpkin-Turkey "Ghoulash" with Caraway Noodles
- Ragoût colombien au poulet, maïs et pommes de terre
- Creole Crab Burgers
- Sweet-and-Sour Spareribs
- Asian Meatballs with Sesame Lime Dipping Sauce
- Pizza with Sausage, Tomatoes and Basil
- Panko Pork Cutlets with Pineapple and Ginger Salsa
- Prosciutto-Wrapped Grissini
- Picnic Meat Loaf
- Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter
- Sandwichs de Pancetta croustillante, Burrata et Tomates
- Tacos au guacamole avec tomatillo et sauce steak
- Apple and Smoked-Bacon Salad with Lychees and Chilli Nuts
- Stacked Chicken Enchiladas with Salsa Verde and Cheese
- Sardines fraîches grillées avec fenouil et citron confit
- Veal Chops with Saffron Orzo and Tomato Sauce
- Southwestern Burger
- Salvadoran Stuffed Masa Cakes
- Ziti with Grilled-Gazpacho Sauce and Sausage
- Prawns and Mango Salad with Glass Noodles
- Bouillabaisse
- Korean-Style Grilled Flank Steak
- Grilled Pork Chops with Tomatillo Salsa
- Steak and Eggs Korean Style
- Fish-and-Chips
- BLT Burgers
- Sweet Potato and Sausage Soup
- Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Aubergine
- Persian Beef-and-Split-Pea Stew
- Cuisses de poulet grillées
- Burgers d'agneau ouverts avec relish de pistaches et abricots
- Slow-Roasted Red-Wine-Lacquered Salmon Fillet
- Spicy Prawns and Vegetable Stir-Fry
- Hot Dogs Grillés avec Chutney de Mangue et Relish d'Oignon Rouge
- Curried Red-Lentil Stew with Vegetables
- Stir-Fried Chicken with peppers and Snow Cabbage
- Spaghetti with Chorizo and Almonds
- Chicken Liver and Sage Crostini
- Farce aux trois champignons avec prosciutto
- Pork and Noodle Soup with Shiitake and Snow Cabbage
- Mushroom and Leek Soup with Thyme Cream
- Dinde rôtie classique avec farce aux herbes et gravy traditionnel
- Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
- Turkey Potpie with Cheddar Biscuit Crust
- Mustard-Crusted Pork with Carrots and Lentils
- Smoked Salmon Platter with Dill soured cream
- Golden Beet Soup
- Côtelettes d'agneau en croûte de Dukkah avec du sirop de grenade
- Tomato & Smoked Salmon Carpaccio
- Fried Chicken Masala
- Seafood Spaghetti
- Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût
- Crostini with Lump Crab Salad and Extra Virgin Olive Oil
- Penne with Radicchio, Spinach, and Bacon
- Spicy Curry Noodle Soup with Chicken and Sweet Potato
- Smothered Steak
- Brown-Butter Creamed Winter Greens
- Rice Pilaf with Pine Nuts
- Middle Eastern Bison Meatballs with Coriander-Yoghurt Sauce
- Butternut Squash and Sage Soup with Sage Breadcrumbs
- Greek Burger with Rocket, Tomatoes, and Feta
- Pancetta- and Sesame-Coated Turnips
- Bœuf à la thaïlandaise avec des nouilles
- Black Bean Chilli with Crispy Pork and Poblano Salsa
- Pork and Chive Dumplings with Dried Prawns
- Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
- Fettuccine with Sausage, Sage, and Crispy Garlic
- Slow-Cooked Carnitas Tacos
- Stir-Fried Asparagus and Snake Beans with Chilli Jam and Kaffir Lime
- Orrechiette Carbonara
- Dates with Goat Cheese Wrapped in Prosciutto
- Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad
- Parsnip, Yam, and Watercress Chowder
- Caviar and Salmon Blini Tortes
- Cornish Game Hen with Double-Cranberry and Thyme Sauce
- Panettone Panzanella with Pancetta and Brussels Sprouts
- Turkey Meatball Grinder
- Lobster with Garlic Butter
- Penne with Tomato Prosciutto Sauce
- Côtelettes de porc croustillantes aux câpres, citron, roquette et œufs hachés
- Turnip Greens Cooked in Rich Pork Stock
- Homemade Irish Corned Beef and Vegetables
- Sicilian-Style Potato Gratin
- Brunswick Stew
- Chicken in Riesling
- Pork Tenderloin With Rocket Endive and Walnut Vinaigrette
- Sonoran Prawns Scampi
- Stuffed Turkey with Lemon, Oregano, and Red Onions
- My Hero
- Red Pepper Rouille and Prawns Toasts
- Braised Chicken with Tomatoes and Olives (Poulet Provencal)
- Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)
- Cabbage and White Bean Soup with Sausage
- Potato Cake with Cheese and Bacon
- Spaghetti alla Puttanesca
- Chilli Chicken Wings
- Chinese Barbecued Baby Back Ribs
- Tapenade-Stuffed Leg of Lamb
- Parsnip Purée
- Corn and Bacon Pie
- Grilled Pork Loin with Fire-Roasted Pineapple Salsa
- Cream of Cope's Corn Soup with Prawns and Wild Mushrooms
- Lamb Chops with Dried Cherries and Port
- Mole-Roasted Turkey with Masa Stuffing and Chilli Gravy
- Plum-Glazed Turkey
- Barbecue Chicken Wings
- Pork Cassoulet
- Œufs de ferme avec cresson et sauce au persil
- Polenta crémeuse et moelleuse avec ragout de viande
- Roasted Potatoes with Bacon, Cheese, and Parsley
- Sandwichs au thé au jambon épicé et aux noix de pécan
- Galician Pie
- Côtes de bison marinées au café
- Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs
- Salmon and Whitefish Cakes with Horseradish Cucumber Sauce
- Seafood Gumbo
- Poulet glacé à l'abricot
- Fennel-Potato Soup with Smoked Salmon
- Légumes mijotés avec des quenelles de semoule
- Vietnamese Chicken Sandwich (Banh Mi)
- Spicy Beef Curry
- Brined and Barbecued Turkey
- Mexican Tuna Tostadas
- Sausages with Caramelized Red Onions and Radicchio
- Buffalo Chicken Wings
- Turkey Cutlets in Anchovy-Butter Sauce
- Wild Rice Dressing with Roasted Grapes and Walnuts
- Corned Beef Hash with Poached Eggs
- Stuffed Artichokes
- Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
- Corn and Crab Chowder
- Pork Noodle Soup with Cinnamon and Anise
- Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce
- Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
- Peppered Beef Stroganoff
- Breakfast Risotto
- Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
- Tarama de saumon fumé avec chips de pita
- New York Steaks with Boursin and Merlot Sauce
- Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms
- Meatloaf
- Chicken and Ginger Soup
- Maple-Glazed Turkey with Gravy
- Skirt Steak Fajitas
- Moroccan Chicken Pot Pie
- Green-Bean and Prosciutto Negimaki
- Rich Little Po'boy
- Greek Lamb Burgers with Spinach and Red Onion Salad
- Sun-Dried Tomato and Garlic-Crusted Rack of Lamb
- Fried Trout with Sweet Pork and Green Mango Salad
- Crab Bisque
- Mussels and Chips with Mustard Mayonnaise
- Pizza petit-déjeuner à la ciabatta, œuf frit et saucisse
- Pois chiches rôtis à l'ail avec bette à carde
- Raviolis d'asperges à la sauce Parmesan
- Flatbread Stuffed with Cheese and Prosciutto (Torta al Testo )
- Tuna, Fresh Mozzarella, and Basil Pizza
- Ribs with Black Vinegar Sauce
- Crevettes de Goa en sauce à la noix de coco grillée
- Stir-Fried Pork with Long Beans
- Lemon Fettuccine with Broccoli and Pancetta "Croutons"
- Grilled Asian Flank Steak with Sweet Slaw
- Lamb Rib Chops with Quick Cherry Pan Sauce
- Miso-Glazed Tuna Kebabs
- Brochettes de poulet, champignons et bok choy
- Grilled Prawns Satay with Peaches and Bok Choy
- Pork Kebabs al Pastor
- Hazelnut-Crusted Chicken with Raspberry Sauce
- Braised Short Ribs
- Poached Salmon with Basil Butter and Succotash
- Flatiron Steaks with Creamy Juniper Sauce with Hash Browns
- Grilled Marinated Sirloin Flap Steaks
- Salmon BLT
- Pann Bagnat
- Grilled Lamb Meatballs
- Grilled Oregano Prawns
- Deviled Chicken Drumsticks
- Yangzhou Fried Rice
- Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti
- Pomegranate-Marinated Lamb with Spices and Couscous
- Semolina Gnocchi with Oxtail Ragù
- Country Pâté with Mango and Pineapple Chutney
- Tarragon Crab Salad
- Cuisse de canard confite
- Unstuffed Sweet-and-Sour Cabbage
- Salade de nouilles aux calamars et au porc
- Salt and Pepper Prawns
- Bacon and Swiss Chard Pasta
- Bacon Cheddar Quick Bread with Dried Pears
- Saumon Buffalo
- Seared Bass with Cauliflower Duo
- Provençal Rack of Lamb
- Lettuce Hand Rolls
- Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks
- Porcupine Meatballs
- Ham, Manchego, and Fig Tartines
- Mixed Grill with Cherry Cola Barbecue Sauce
- Lamb Tagine with Prunes and Cinnamon
- Hamburgers d'agneau au curry avec légumes grillés et raita à la menthe
- Farce au pain de maïs et chorizo
- Mediterranean Roast Beef Pita
- Turkey Chilli
- BLT Salad with Ranch
- Roasted Turkey Breast with Corn Bread-Sage Stuffing and Brandy Gravy
- Chicken-Fried Skirt Steak with Country Gravy
- Golden Pan-Fried Fish
- Chilled Red pepper and Habanero Soup
- Grilled Veal Chops with Rocket and Basil Salad
- Stuffed Pork Tenderloin with Mustard-Caper Sauce
- Chicken Sandwiches with Chillies, Cheese and Cos Slaw
- Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa Roja )
- BLT Chicken with Rosemary-Lemon Mayonnaise
- Pâtes Cavatelli avec Homard, Petits Pois de Printemps et Mascarpone
- Prawns Boil With Spicy Horseradish Sauce
- Late Summer Tomato Soup with Shell Beans, Squid Rings and Parsley
- Braised Chicken with Smoked Ham, Chestnuts, and Ginger
- Steamed Chicken with Xiao Fan's Special Sauce
- Black Cod with Mushrooms and Sansho Pepper
- Duck Confit with Potato Leek Ragout
- Veal Chops with Asparagus and Morels
- Brisket barbecue à la texane
- Gorgonzola Chicken Breasts
- Cornflake Fried Chicken
- Pasta Puttanesca
- Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
- Soupe de haricots blancs au confit de canard
- New Coq au Vin
- Creamy SauerKraut Gratin with Duck Confit
- Snap Beans with Mustard and Country Ham
- Poussins aux herbes grillés
- Texas Beef Brisket Chilli
- Summer Rolls
- Smoked Turkey, Blue Cheese, and Red Onion Sandwiches
- Lentil Soup with Italian Sausage and Escarole
- Galettes de crabe
- Roasted Veal Chop with Morels
- Cobb Salad with Warm Bacon Vinaigrette
- Sausage Stuffing with Fennel and Roasted Squash
- Seafood Empanaditas
- Jumbo Prawns
- Linguine with Herb Broth and Clams
- Carne Asada
- Cheddar Burgers with Balsamic Onions and Chipotle Ketchup
- Pibil-Style Pork
- Pintades farcies au pain de maïs avec maque choux
- Tomato Egg Cups
- Beef Ribs with Orange and Smoked Paprika Sauce
- Smoked Salmon Chips
- Aussie Burger
- Five Spice Pork Rillettes
- Potato-Bacon Hash
- Crevettes à la sauce au beurre et au gingembre
- Crevettes au curry
- Pho
- Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
- Tarragon Chicken with Anchovy Cream
- Grilled Fish Tacos
- Poulets farcis aux épices et au matzo
- Sausage Ragout with Linguine
- Dried Cranberry, Apricot, and Fig Stuffing
- Moo-Shu Pork
- Smoked Salmon with Egg Salad and Green Beans
- Ma–Po Tofu (Spicy Bean Curd with Beef)
- Dungeness Crab and Heirloom Bean Brandade
- Capellini with Prawns and Creamy Tomato Sauce
- Fresh Pasta with Favas, Tomatoes, and Sausage
- Orzo with Grilled Prawns, Summer Vegetables, and Pesto Vinaigrette
- Bratwurst in Beer
- Dr. BBQ's Lobster with Chilli-Lime Butter
- Barbecue Chicken Meatballs
- Pork and Chive Dumplings
- Rigatoni with Spicy Sausage-Tomato Sauce, Rocket, and Parmesan
- Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte )
- Chicken-Fried Ribs
- Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese
- Extra-Moist Turkey with Pan Gravy
- Quick Sausage and Mushroom Lasagne
- Beef Tenderloin with Smoked Paprika Mayonnaise
- Grilled Bone-in Rib-Eye Steaks
- Grass Fed Beef with Herbs
- Spaghetti and Swiss Chard With Garlic Chips
- Cheesy Chicken and Mushroom Lasagne
- Beef Stew with Potatoes and Carrots
- Hamburgers au bacon et au fromage suisse avec tomate et avocat
- Tunisian Soup with Chard and Egg Noodles
- Moroccan-Style Chicken Pie
- Chicken and White Bean Soup with Herb Swirl
- Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano
- Leek and Pea Risotto with Grilled Calamari
- Prawns and Andouille Pot Pies
- Winter Minestrone
- Salmon Glazed with Honey and Mustard
- Greek-Spiced Baked Prawns
- Coq au Vin Rapide
- Meat Loaf, Baby Rocket, and Russian Dressing on Whole-Grain Bread
- Indian Prawns Curry
- Potato-Wrapped Halibut with Sautéed Spinach
- Tuna Maki
- Chicken Gyros with Cucumber Salsa and Tsatsiki
- Farfalle Salad
- Monte Cubano
- Flatbread with Prawns and White Bean Hummus
- Anchovies in Tomato Sauce with Pasta
- Tuna Tonnato with Aubergine Salad
- Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce
- Steamed Mussels with Sausages and Fennel
- Pea and Bacon Risotto
- Pasta and Lamb Casserole (Pastitsio)
- Grilled Steak and Peppers Vinaigrette
- Ham Persillade with Mustard Potato Salad and Mashed Peas
- Tandoori-Style Roast Chicken
- Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles
- Holiday Pork Posole
- Turkey Reubens
- Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)
- Gruyère and Cider Fondue
- Eula Mae's Chicken and Ham Jambalaya
- Chicken, Andouille, and Oyster Gumbo
- Latin-Style Chicken and Rice
- Turkey Burgers With Tomato Jam, Olives, and Feta
- Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes
- Crevettes au beurre d'aneth
- Chalupas with Chorizo
- Clay Pot Chicken with Dates, Sucuk and Bulgur
- Tortilla Soup with Chillies and Tomatoes
- Pudding de pain à la roquette, au bacon et au Gruyère
- Crab Hush Puppies With Curried Honey-Mustard Sauce
- Mashed-Potato Casserole with Gouda and Bacon
- Ancho and Cocoa Carne Asada
- Thai Chicken-Coconut Soup
- Pizza Pouches
- Grilled Cornish Game Hens with Lemon, Sumac, and Date Relish
- Country Harvest Stuffing
- Goat Tacos
- Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream
- Borscht Horseradish Terrine
- Fettucine Carbonara with Fried Eggs
- Sausage and Mushroom Penne Gratin
- Linguine with Clams (Linguine con le Vongole)
- Pork Roast with Winter Fruits and Port Sauce
- Prawns and Andouille Gumbo
- Lasagne Bolognese with Spinach
- Warm Chanterelle Salad with Speck and Poached Eggs
- Maple Baked Beans
- Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
- Country Pâté (Pâté de Campagne)
- Chipotle Meatballs
- Paprika Veal Shanks
- Hamburgers de bison avec oignons au cabernet et cheddar du Wisconsin
- Jerk Beef on Plantain Chips
- Veal Cacciatore
- Special Sunday Roast Chicken
- Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese
- Asian Noodles with Barbecued Duck Confit
- Grilled Cheese with Pulled Short Ribs and Pickled Red Onions
- Crabe au piment
- Sausage, Roasted Red Pepper, and Spinach Torta Rustica
- Spiced Up, Oven-Fried Chicken
- Smoked Turkey, Black Bean, pepper and Corn Salad
- Gorditas
- Turkey Hash
- Broccoli with Orecchiette
- Provençal Chicken and Tomato Roast
- Braised Chilli-Spiced Short Ribs with Black Beans
- Huîtres Bienville
- Cornbread Stuffing Muffins with Ham and Sage
- Beef Pasties with Caramelized Onions and Stilton Cheese
- Chicken Curry
- Fish Cakes with Coleslaw and Horseradish-Dill Sauce
- Salade Eggs Benedict
- Sunday Ragù
- Conch Salad Cocktail
- Chestnut, Onion, and Currant Stuffing
- Rice with Soy-Glazed Bonito Flakes and Sesame Seeds
- Golden Pancakes with Pecorino and Prosciutto
- Japanese Beef and Spring onion Rolls
- Ma-Po Tofu
- Chicken Breasts with Sun-Dried Tomato and Garlic Crust
- Scallop Chowder
- Thai-Style Chicken and Rice Soup
- Sweet-and-Sour Stuffed Mustard Cabbage
- Jambon rôti avec glaçage à la moutarde et aux groseilles rouges, et chutney de rhubarbe
- Pasta and Cauliflower Soup Federica
- Vichyssoise de courgette et safran avec des coquilles Saint-Jacques
- Smoked Baby Back Ribs with Hoisin-Honey Glaze
- Grilled Summer Lobster
- Wraps de poulet à la pékinoise
- Smoked Salmon, Fennel and Goat Cheese Toasts
- Panfried Red Snapper with Chipotle Butter
- Carolina Pulled-Pork Sandwiches
- Garlicky Linguine with Crab, Red pepper and Pine Nuts
- Pork Tenderloin with Spiced Rhubarb Chutney
- Chicken-Cranberry Hash
- Fish Soup with Tomatoes and Red Pepper-Garlic Sauce
- Antipasto Salad Sandwiches
- Tuna Steak and Vegetable Sandwiches
- Chicken and Andouille Sausage Ragù
- Dried Tomato and Fennel Stuffing
- Springtime Sushi Nests
- Crab Salad Sandwiches
- Grilled Ham, Cheese, and Salami with Caper Relish
- Grilled Sausages, Peppers, and Onions on Rolls
- Penne with Yau Choy
- Apple, Celery, and Smoked Ham Stuffing
- Crab, Chilli, and Avocado Tostaditos
- Rigatoni with Cheese and Italian Sausage
- Lobster Macaroni and Cheese
- Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Chips
- Croatian Moussaka
- Baked Pork Chops with Parmesan-Sage Crust
- Drunken Chicken
- Red-Wine-Braised Oxtails
- Timballo
- Southern Oyster Casserole
- Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
- Veal Cutlets with Rocket and Tomato Salad
- Classic Coq au Vin
- Pan-Seared Venison with Rosemary and Dried Cherries
- Dill-Cured Pork Crostini with Sweet Mustard Sauce
- Gemelli avec courgette, tomates et bacon
- Skillet Chicken and Vegetables
- Grissini with Prosciutto
- Steamed Chicken with Black Mushrooms and Bok Choy
- Turkey Sloppy Joes on Cheddar Buttermilk Biscuits
- Welsh Rabbit
- Grilled Lobsters with Southeast Asian Dipping Sauce
- Smoked Ham with Sweet Country Mustard Sauce
- Sauteed Pasta with Lobster
- B.l.t. Salad
- Beer-Batter-Fried Sardines and Lime
- Veal Piccata
- Bon Ton-Style Fried Chicken
- Tacos de contre-filet avec confiture d'oignons et crème fraîche au raifort
- Paprika Chicken
- Orecchiette Pasta with Peas, Ham, and Cream
- Minestrone
- Cold Avocado Soup
- Spaghetti with Fresh Clams, Parsley, and Lemon
- Chicken Liver Pâté with Figs and Walnuts
- Ginger-Hoisin Beef and Spring onions on Crispy Noodle Cakes
- Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs
- Miniature Crab Cakes with Mustard Mayonnaise
- The Great After-Thanksgiving Turkey Enchiladas
- Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes
- Spicy Lamb and Chorizo Chilli
- Spaghetti with Tuna, Tomatoes, Capers, and Basil
- Linguine with Spring onion Sauce and Sauteed Prawns
- Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream
- Beef Barley Soup with Wild Mushrooms and Parsnips
- Pancetta- and Herb-Roasted Pork with Fig Jam
- Spaghetti with Anchovies, Olives, and Toasted Bread Crumbs
- Spanish-Style Chicken with Saffron Rice (Arroz con Pollo)
- Borscht
- Roasted Striped Bass with Chive and soured cream Sauce
- Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes
- Clams With Oregano and Bread Crumbs (Vongole Origanate)
- Calf's Liver with Bacon and Onions
- Hoppin' John
- Sheboygan-Style Beer-Soaked "Brats"
- Garlic Soup with Poached Eggs
- Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings
- Salt Cod Fish Cakes
- Calzones with Cheese, Sausage and Roasted Red Pepper
- Lentils San Stefano
- Riz au poulet de Hainan
- Moroccan Braised Beef
- Turkey Tonnato with Potatoes and Green Beans
- Szechuan Sesame Noodles
- Spicy Asian Noodle and Chicken Salad
- Open-Face Ham, Cheddar, and Apple Butter Sandwiches
- Roasted Beet Risotto
- Soupe de chou frisé et pois chiches
- Breakfast Stack
- Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy
- Roast Lamb with Marionberry-Pecan Crust
- Glazed Duck with Clementine Sauce
- Turkey Potpie
- Fideos with Mussels
- Tagliatelle with Chestnuts, Pancetta, and Sage
- Veal Chops with Roasted Shallots, Rocket, and Soft Polenta
- Chicken and Mushroom Pie with Phyllo-Parmesan Crust
- Herb-Brined Pork Prime Rib Roast
- Prawns Curry
- Sausage, Red Onion, and Wild Mushroom Pizza
- Antipasto Pasta
- Grandma Ethel's Brisket with Tzimmes
- Mushroom Risotto
- Baked Potatoes with Rib-Eye Steak Hash
- Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée
- Veal Involtini
- Turkish Lamb Kebabs
- Grilled Portabellas with Soppressata Stuffing
- Jasmine Rice with Peanuts and Spring onions
- Curried Couscous with Chicken and Courgette
- Dan Barber's Pork Belly
- Capellini with Salmon and Lemon-Dill-Vodka Sauce
- Bbq Pork Tenderloin
- Turkish-Style Lamb Burgers with Walnut Sauce
- Baked Ribs with Spicy Blackberry Sauce
- Oysters Rockefeller
- Stacked Enchiladas with Turkey and Chipotle Beans
- Sticky Rice with Chinese Sausage
- Roasted Portobello and Prosciutto Lasagne
- Cajun Turkey Cheeseburgers With Tabasco Ketchup
- Vietnamese Fried Spring Rolls
- Turkey-Noodle Soup With Ginger and Chillies
- Rosemary-Sage Burgers with Apple Slaw and Chive "Mayo"
- Roast Chicken Noodle Soup with Chrysanthemum
- Chicken Schnitzel with Capers and Parsley
- Chicken Satay Bites
- Moroccan Slow-Cooked Lamb
- Chicken Jook
- Chicken Cacciatore
- Mustard-Seed-Crusted Burgers with Horseradish Slaw
- Gumbo Z'herbes with Perfect Rice
- Boston Brown Bread Stuffing with Bacon and Tarragon
- Baked Oysters with Bacon and Leeks
- Linguine with White Clam Sauce
- Dinde rôtie avec sauce à la grenade
- Peas and Bacon with Dill
- Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions
- Chicken Empanada with Chorizo, Raisins, and Olives
- Veal Chops with Creole Mustard Crust
- Cod Chowder with Saffron and Fingerling Potatoes
- Orzo with Ham and Goat Cheese
- Johnnycakes with Peekytoe Crab
- Breakfast Polenta with Chorizo and Queso Fresco
- Roast Turkey with Apple Cider Pan Gravy
- Short Rib Terrine
- Pan-Seared Pork Tenderloin with Rhubarb Compote
- Pasta e Ceci con Vongole
- Orange-Soy-Braised Pork Ribs
- The Ultimate Hamburger
- Coffee-Braised Short Ribs with Ancho Chilli
- Chicken Marsala
- Braised Chicken with Celery Root and Garlic
- Aloo Gobhi Stuffing
- Spiced Beef and Onion Pitas with Parsley Sauce
- Butternut Squash, Rosemary, and Blue Cheese Risotto
- Porcini Fondue with Ham and Ciabatta
- Prawns Courtbouillon with Rice
- Roasted Vegetable Meatloaf with Mustard Mashed Potatoes
- Mussels in Lager
- Stout-Braised Short Ribs
- Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise
- Vietnamese Caramelized Grilled Pork
- Crab Salad with Wonton Crisps and Lime
- Lamb and Polenta "Lasagne"
- Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé
- Bacon-Wrapped Eggs with Polenta
- Pan-Fried John Dory
- Artichokes Braised with Garlic and Thyme
- Apricot Chicken with Almonds
- Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts
- Orange Soy Baby Back Ribs
- Prawns and Tasso Gumbo
- Rôti de figues et romarin
- Chicken Curry with Cashews
- Sauce Riche à la Dinde
- Prawns, Cucumber, and Mango Salad
- Linguine with Clams and Fresh Herbs
- Sesame Wonton Triangles with Smoked Salmon and Wasabi
- Chicken and Spring onion Skewers
- Paella with Asparagus and Sugar Snap Peas
- Swiss Chard Purses with Sausage Stuffing
- Barley and Lentil Soup with Swiss Chard
- Beef Pot Stickers
- Baked Rigatoni with Sausage and Mushrooms
- Bacon Corn Muffins
- Scallop Cakes with Coriander-Lime Mayonnaise and New Potatoes
- Black Bean Soup
- Turkey Breast Roulade with Crimini, Porcini, and Pancetta
- Grilled Cheddar and Bacon with Mango Chutney
- Fried Sauerkraut Cakes with Kielbasa
- Steamed Blue Crabs with Black Ginger Dipping Sauce
- Lemongrass Pork with Vietnamese Table Salad
- Grilled Halibut with Tatsoi and Spicy Thai Chillies
- London Grill with Soy Citrus Mayonnaise
- Chipotle-Rubbed Steaks with Gorgonzola Toasts
- Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil
- Spicy Prawns Rémoulade on Molasses-Buttered Toast
- Chipotle Burgers
- Lobster Salad with Glass Noodles and Jícama
- Beef Chow Mein
- Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish
- Poules de gibier grillées avec salade de basmati, groseilles séchées et amandes
- Seafood Pasta with Lemon-Saffron Herb Dressing
- Cinnamon-Spiced Rice
- Double-Corn Fritters With Dungeness Crab Crème Fraîche
- Baked Halibut with Orzo, Spinach, and Cherry Tomatoes
- Onion and Bacon Tart
- Tom Colicchio's Herb-Butter Turkey
- Turkey Giblet Gravy
- Cider-Brined-and-Glazed Turkey
- Polenta and Sausage Stuffing
- Cornbread Stuffing with Ham, Chestnuts, and Sage
- Alsatian Cheese Tart
- Baked Beans
- Rabbit Ragù
- Bacon-Wrapped Maple Pork Loin
- Corned Beef and Carrots with Marmalade-Whiskey Glaze
- Lima-Bean Crostini
- Steamed Clams with Pasta
- Lentil and Roasted Garlic Soup with Seared Steak
- Kansas City Steaks with Lobster Béarnaise Sauce
- Italian Chicken Salad
- Southwestern Corn and Potato Soup
- Scallop Sauté with Miso Sauce
- Pork Cassoulet with Pork Confit and Winter Tomato Sauce
- Mousse de foie de volaille
- Steamed Chicken Salad with Sesame Sauce
- Roasted Poussins with Green-Wheat Stuffing
- Asian Dumpling Soup
- Oven-Fried Chicken with a Corn Flake Crust
- Turkey Burritos with Salsa and Coriander
- Hot Slow-Roasted Pork, Onion, and Mozzarella Sandwiches
- Multigrain Toasts with Scrambled Eggs and Canadian Bacon
- Duck a l'Orange
- Spiced Brisket with Leeks and Dried Apricots
- Fried Rice with Canadian Bacon
- Spice-Rubbed Steak with Quick Garlic Chips
- Apple, Sausage, and Parsnip Stuffing with Fresh Sage
- Chicken and White Bean Chilli
- Almond-Crusted Prawns Cakes with Lemon Soy Mayonnaise
- Yellow Rice
- Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls
- Rabbit étouffée with Baked Cheese Grits
- Spaghettini with Spicy Escarole and Pecorino Romano
- Braised Veal Shanks
- Grilled Turkey Cuban Sandwiches
- Double-Cheese and Prosciutto Calzone
- Roasted Pork Tenderloin with Kumquat-Jalapeño Marmalade
- Pasta with Anchovies, Currants, Fennel, and Pine Nuts
- Lamb Stew with Lemon and Figs
- Baked Prawns in Chipotle Sauce
- Tofu poêlé avec haricots verts et sauce coco asiatique
- Pizzette with Fontina, Tomato, Basil, and Prosciutto
- Parmesan-Stuffed Dates Wrapped in Bacon
- Turkey Cream Puff Pie
- Perciatelli with Prawns and Garlic Breadcrumbs
- Chinese Egg Rolls
- Prawns Cakes with Chilli-Lime Cream Sauce
- Lamb Chilli with Masa Harina Dumplings
- Chicken Soup with Stars and Meatballs
- Hoisin-Marinated Pork Chops
- Moroccan Beef Stew
- Brown Sugar and Bourbon Ribs
- Prawns and Pork Pot Stickers
- Italian Meatball Soup Rapido
- Rye Pumpernickel Stuffing
- Giblet and Mushroom Bread Salad
- Smoked-Salmon Quesadillas with Warm Tomatoes and Rocket
- Buttermilk Fried Chicken with Spinach Tomato Salad
- Grilled Brined Prawns with Garlic Oil
- Old-Fashioned Meatballs in Red Sauce
- Parsnip and Hazelnut Gratin with Bacon
- Roast Chicken Dinner
- Chicken with Tangerine, Honey, and Chipotle Glaze
- Minted Lamb Burgers with Feta and Hummus
- Spicy Prawns and Coconut Noodle Soup with Shiitake Mushrooms
- Escargots à la Bourguignonne
- Winter Vegetable and Beef Soup
- Mozzarella and Prosciutto Sandwiches with Tapenade
- Tuscan Tuna-and-Bean Sandwiches
- Green Curry Prawns with Noodles
- Kale and Mushrooms with Creamy Polenta
- Corn Chowder
- Mulligatawny Soup
- Drunken Noodles
- Pork Chops with Cranberry, Port, and Rosemary Sauce
- Maple-Soy-Glazed Mackerel Fillets with Avocado
- Linguine Avgolemono with Artichoke Hearts and Green Beans
- Fish Vermicelli with Fresh Dill and Pineapple Sauce
- 101 "Whaler" Fish Sandwich
- Smoked-Cheddar-Stuffed Chicken with Green Apple Slaw
- Veal Cutlets with Thyme Butter Sauce
- Steamed Clams with Bacon, Tomato, and Spinach
- Coriander-Lime Chicken Fajitas with Grilled Onions
- Grilled Steak Sandwiches with Chimichurri and peppers
- Curry de crevettes avec Yu Choy et courge Kabocha
- Egg Fried Rice
- Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress
- Aubergine and Veal Pastitsio
- Sole with Orange Brown Butter
- Lamb Souvlaki with Yoghurt-Garlic Sauce
- Bobotie
- Soupe de pétoncles au bacon
- Grilled Breaded Pork Chops
- Pasta and Chicken Gratin
- Grilled Spicy-Citrus Chicken Thighs with Corn and spring onions
- Burgers with Mozzarella and Spinach-Rocket Pesto
- Pressed Turkey and Farmhouse Cheddar on Egg Bread
- Leg of Lamb "Black and Tan"
- Red Beans
- Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa
- Hollywood Thai Beef Salad
- Asian Steak and Noodle Salad
- Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato
- Pasta with Kielbasa and Swiss Chard
- Mint-Marinated Prawns with Tabbouleh, Tomatoes, and Feta
- Chicken Salad Sandwiches with Blue Cheese
- "Comme un César"
- Succotash
- Red Beans and Rice
- Prawns Scampi Pasta
- Chicken Burritos
- German-Style Potato and Ham Salad