Asian Pork and Mushroom Burger Wraps

Ingredients for Asian Pork and Mushroom Burger Wraps

• 2 tablespoons canola oil or peanut oil

• 2 tablespoons minced lemongrass (from bottom 3 inches of about 4 stalks)

• 2 garlic cloves, minced

• 110g fresh shiitake mushrooms, stemmed, caps chopped

• 1 teaspoon coarse kosher salt, divided

• 800g pork mince shoulder (Boston butt)

• 2 tablespoons soy sauce, divided

• 3 teaspoons Asian sesame oil, divided

• 3/4 teaspoons cracked black pepper

• 120ml hoisin sauce*

• 1 tablespoon minced peeled fresh ginger

• 1 tablespoon unseasoned rice vinegar

• 1 teaspoon hot chilli sauce (such as sriracha)*

• Nonstick vegetable oil spray

• 2 heads of Bibb lettuce, cored, leaves separated

• 1 cup matchstick-size strips red pepper

• 240ml matchstick-size strips peeled carrot

• 1/3 cup fresh coriander leaves

How to make Asian Pork and Mushroom Burger Wraps

Heat oil in large skillet over medium-high heat. Add lemongrass and garlic; sauté 2 minutes. Add mushrooms. Sprinkle with 1/2 teaspoons coarse salt; sauté until mushrooms are tender, about 4 minutes. Remove from heat; cool in skillet.

Place pork in large bowl. Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper, and 1/2 teaspoons coarse salt, then fold in mushroom mixture. Using 2 generous tablespoonfuls for each, shape into 18 patties, each about 2 1/4 inches in diameter; arrange on plastic-lined baking sheet.

Whisk hoisin sauce, ginger, vinegar, chilli sauce, and remaining 1 tablespoon soy sauce and 2 teaspoons sesame oil in small bowl for sauce. DO AHEAD: Burgers and sauce can be made 6 hours ahead. Cover separately; chill.

Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat ). Grill burgers until cooked through, about 3 minutes per side. Arrange burgers on platter; set out sauce. Place lettuce, pepper, carrot, and coriander in separate bowls. Serve, allowing guests to wrap burgers in lettuce and add sauce and vegetables as desired.

• Available in the Asian foods section of many supermarkets and at Asian markets.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.