Asian Steak Topped with pepper Stir-Fry

Ingredients for Asian Steak Topped with pepper Stir-Fry

• 2 tablespoons Thai-style chilli sauce*

• 1 1/2 tablespoons soy sauce

• 2 teaspoons balsamic vinegar

• 2 teaspoons grated peeled fresh ginger

• 2 10- to 350g New York steaks

• 1 1/2 tablespoons vegetable oil, divided

• 1 medium onion, halved, sliced

• 2 medium red peppers, cut into

• 4 spring onions, chopped

• 1/2 cup chopped fresh coriander

How to make Asian Steak Topped with pepper Stir-Fry

Preheat oven to 191°C. Whisk chilli sauce, soy sauce, balsamic vinegar, and ginger in medium bowl; add steaks and turn to coat. Let marinate at room temperature 15 minutes, turning occasionally.

Heat 1/2 tablespoons vegetable oil in large ovenproof skillet over medium-high heat. Scrape most of marinade off steaks and back into bowl. Sprinkle steaks with salt and pepper; add to skillet and cook until browned, about 3 minutes. Turn steaks over and transfer skillet to oven. Roast until cooked to desired doneness, about 5 minutes longer for medium-rare. Transfer steaks to cutting board; let rest 10 minutes.

Meanwhile, heat remaining 1 tablespoon vegetable oil in heavy medium skillet over medium-high heat. Add onion and peppers; sauté until crisp-tender, about 3 minutes. Add spring onions and all remaining marinade from steaks. Bring to boil. Stir in coriander. Cut steaks crosswise in half. Divide steaks among 4 plates. Spoon vegetables over steaks and serve.

*A sweet-hot Thai-style condiment used in marinades and sauces; available in the Asian foods section of some supermarkets and at Asian markets.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.