Asian-Style Flank Steak

Ingredients for Asian-Style Flank Steak

• 120ml dry Sherry

• 80ml soy sauce

• 2 tablespoons ketchup

• 2 garlic cloves, minced

• 1 1/2 tablespoons minced peeled fresh ginger

• 1 tablespoon Asian sesame oil

• 1 (1 1/2- to 800g) flank steak

How to make Asian-Style Flank Steak

Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turning occasionally.

Preheat grill. Transfer steak to grill pan. Drain marinade from dish into medium saucepan; boil 3 minutes. Grill steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Using tongs, transfer steaks to platter; let stand 5 minutes. Cut crosswise into thin slices and serve, passing cooked marinade as sauce.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.