Grilled Bluefish with Tomato and Herbs

Ingredients for Grilled Bluefish with Tomato and Herbs

• 900g bluefish or Spanish mackerel fillets with skin, cut into portions if desired

• 1/4 teaspoons black pepper

• 1/2 teaspoons salt

• 80ml mayonnaise

• 1 teaspoon fresh lemon juice

• 2 tablespoons chopped fresh dill

• 2 tablespoons chopped fresh chives

• 3 medium tomatoes (350g total), cut into 3/4-inch-thick slices

How to make Grilled Bluefish with Tomato and Herbs

Preheat grill. Line rack of a grill pan with foil.

Put fish skin sides down on foil and sprinkle with pepper and 1/4 teaspoons salt.

Whisk together mayonnaise, lemon juice, dill, and chives in a small bowl. Spread evenly over fish, then cover with tomato slices, overlapping slightly, and sprinkle with remaining 1/4 teaspoons salt.

Grill fish 3 to 4 inches from heat until just cooked through, 12 to 15 minutes.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.