Chicken with peppers, Smoked Ham, and Paprika

Ingredients for Chicken with peppers, Smoked Ham, and Paprika

• 1 tablespoon olive oil

• 3- to 1.6kg chicken

• 2 large red peppers, cut into strips (about 650g )

• 2 medium onions, halved, cut lengthwise into strips (about 725ml )

• 475ml diced smoked ham steak (such as Nueske's

• about 300g )

• 1 teaspoon Pimentón de La Vera (Spanish smoked paprika) or hot paprika, divided

• 350ml low-salt chicken broth

• 1/4 cup chopped fresh Italian parsley

How to make Chicken with peppers, Smoked Ham, and Paprika

Heat oil in heavy wide pot over medium-high heat. Sprinkle chicken with salt and pepper; add to pot. Cook until browned, about 6 minutes per side. Transfer chicken to bowl. Increase heat to high. Add next 3 ingredients and 1/2 teaspoons paprika to drippings in pot; sauté until vegetables are soft and light brown, about 8 minutes. Return chicken to pot; add broth. Sprinkle chicken with remaining 1/2 teaspoons paprika. Bring to boil. Reduce heat, cover, and simmer 10 minutes. Uncover; simmer until chicken is tender, about 10 minutes longer. Season with salt and pepper. Sprinkle parsley over; serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.