Grilled Pork Chops with Tomato Peach Relish

Ingredients for Grilled Pork Chops with Tomato Peach Relish

• 2 large garlic cloves

• 1 tablespoon extra-virgin olive oil

• 45ml plus 1 teaspoon fresh lime juice, divided

• 4 (3/4- to 1-inch-thick) bone-in rib pork chops (1.0kg)

• 1 large peach or nectarine

• 1 teaspoon sugar

• 575ml grape or cherry tomatoes (275g), quartered

• 2 spring onions, finely chopped

• 1 tablespoon finely chopped fresh jalapeño chilli

• 1/4 cup chopped basil

• 2 tablespoons chopped mint

• 2 tablespoons red-wine vinegar

• 1 tablespoon chilli powder

• Accompaniment: lime wedges

How to make Grilled Pork Chops with Tomato Peach Relish

Mince and mash garlic to a paste with 1/4 teaspoons salt. Transfer to a bowl and stir in oil and 45ml lime juice.

Pour marinade over chops in a glass or ceramic shallow baking dish, then turn to coat. Marinate at room temperature, turning over once, 20 minutes to 1 hour.

Chop peach, then toss with sugar and remaining teaspoon lime juice in a medium bowl and let stand 5 minutes.

Stir in tomatoes, spring onions, chilli, herbs, and vinegar. Let stand while grilling pork.

Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).

Meanwhile, remove chops from marinade and pat dry, leaving any bits of garlic. Sprinkle chops on both sides with chilli powder, 3/4 teaspoons salt, and 1/4 teaspoons pepper (total).

Oil grill rack, then grill chops, covered only if using a gas grill, turning over once and moving to area with no coals underneath if flare-ups occur, until just cooked through, 12 to 15 minutes.

Serve chops with relish.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.