Miso Chicken

Ingredients for Miso Chicken

• 4 boneless, skinless chicken breasts (about 110g each)

• 1 teaspoon canola oil

• 2 tablespoons miso paste (preferably Kochujang)

• 1 1/2 teaspoons light sesame oil

• 1 1/2 teaspoons chopped ginger

• 1 1/2 teaspoons chopped garlic

• 1/4 teaspoons red pepper flakes

How to make Miso Chicken

Place chicken in a shallow dish. Combine marinade ingredients with 1 tablespoon water; pour over meat. Chill, covered, 1 to 2 hours. Remove chicken from marinade; drain excess. Heat canola oil in a large skillet over medium-high heat. Cook chicken until no longer pink in the centre, about 4 minutes per side. Serve with Roasted Corn and Edamame Salad .

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.