Teriyaki Steak Skewers with Asian-Style Greens

Ingredients for Teriyaki Steak Skewers with Asian-Style Greens

• 400g (400g) lean diced steak, with fat trimmed

• 1 large bok choy, shredded

• 1 large handful of kale, shredded

• 1 spring onion, sliced

• 1/2 cucumber, deseeded and diced

• 1 tablespoon sherry vinegar

• 1 teaspoon olive oil

• 1 teaspoon soy sauce

• 1 red chilli, deseeded and thinly sliced (optional)

• 1 tablespoon soy sauce

• 1 tablespoon mirin

• 1 tablespoon honey

• 1 thumb-sized piece of fresh ginger, grated

How to make Teriyaki Steak Skewers with Asian-Style Greens

Create your marinade by mixing the soy, mirin and honey with half of the ginger and pour it over the steak, leaving to marinate for about an hour.

Mix the bok choy, kale, spring onion and cucumber and toss with the sherry vinegar, the olive oil, the remaining ginger and the soy sauce and assemble in a serving bowl.

Using small skewers, thread about four steak pieces on to each skewer and then sear in a hot frying pan for about 2 minutes on each side.

Once all the steak has been cooked, serve with the salad. Finish with a sprinkling of chilli, if using.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.