Ingredients for Woodland Bundles

• 475 ml d'eau

• 180ml bulgur

• 40g finely shredded smoked trout

• 40g dried currants

• 40g pine nuts, toasted

• 1 1/2 cuillères à soupe de jus de citron frais

• 2 tablespoons walnut oil or extra-virgin olive oil

• 1 cuillère à café de bicarbonate de soude

• 20 large cos leaves (from 2 to 3 heads

• not hearts)

• 1 tablespoon walnut oil or extra-virgin olive oil

Bring water to a boil with 1/2 teaspoons salt. Pour over bulgur in a heatproof bowl and let stand, uncovered, until bulgur is tender but still chewy, about 15 minutes. Drain well in a sieve, then transfer to a bowl. Add trout, currants, pine nuts, lemon juice, walnut oil, and 1/2 teaspoons each of salt and pepper, stirring gently to combine.

While bulgur stands, bring a 6- to 8-quarts pot of salted water to a boil (2 tablespoons salt for 3.8L water) and add bicarbonate of soda. Blanch cos leaves in batches until slightly wilted but still bright green, about 1 minute. Remove with tongs and plunge into an ice bath.

Line a work surface with 3 layers of paper towel, then arrange 2 lettuce leaves, rib sides down, on paper towels. Top with 3 more layers of paper towel, then roll over leaves with a rolling pin, crushing ribs. Remove top layers of paper towel. Trim enough from bottom of each leaf to form an 8-inch-long leaf. Repeat with remaining leaves, replacing paper towels as needed. (You will have 4 extra leaves, in case any tear.)

Arrange 1 leaf with wider end nearest you. Put 2 tablespoons of filling 1 1/2 inches from bottom of leaf. Roll up, gently squeezing to compact filling and keeping a 1/2-inch border on either side free of filling, and fold in sides as you roll. Transfer, seam side down, to a plate. Make 15 more bundles in same manner. Just before serving, drizzle with walnut oil.

Avertissement

Bien que tous les efforts aient été faits pour garantir que les informations sont exactes et à jour, les besoins individuels peuvent varier et les exigences alimentaires peuvent différer en fonction des conditions de santé personnelles. Vérifiez toujours les étiquettes des aliments et les informations sur les allergènes avant de préparer ou de consommer une recette. Si vous avez des préoccupations spécifiques en matière de santé, des allergies, des intolérances, ou si vous suivez un régime prescrit médicalement, demandez conseil à votre médecin généraliste, pharmacien ou à un diététicien agréé avant d'apporter des changements significatifs à votre régime alimentaire ou à votre mode de vie.