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Artichoke, Goat Cheese and Chicken Pizza

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

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This artichoke and goat’s cheese chicken pizza offers a sophisticated twist on a classic favourite, combining tangy cheese with Mediterranean-inspired vegetables. By using a whole-wheat base and a blend of ricotta and goat’s cheese, this dish provides a lighter alternative to traditional takeaway options without compromising on flavour. The addition of grilled chicken breast ensures a satisfying texture and creates a balanced, savoury meal that feels indulgent yet remains wholesome.

As a high-protein dinner, this recipe is perfect for those seeking a nutritious midweek meal that is quick to assemble after a busy day. The combination of plum tomatoes and artichoke hearts adds a fresh, vibrant element that pairs beautifully with the earthy notes of fresh oregano. Serve it alongside a crisp green salad for a simple, home-cooked supper that is as healthy as it is delicious.

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Ingredients for Artichoke, Goat Cheese and Chicken Pizza

  • Olive or vegetable oil cooking spray

  • 2 boneless, skinless chicken breasts (110g each), thinly sliced

  • 1/4 teaspoons dried oregano

  • 110g goat cheese

  • 60g nonfat ricotta

  • 1 whole-wheat pizza crust (12 inches)

  • 240ml rinsed and drained canned artichoke hearts, halved

  • 2 large plum tomatoes, diced

  • 2 tablespoons grated Parmesan

  • 1 tablespoon fresh oregano

How to make Artichoke, Goat Cheese and Chicken Pizza

Set oven to grill. Lightly coat a large grill pan with cooking spray. Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Grill 2 minutes per side. Remove pan from oven; set oven to 232°C. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border. Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan. Bake until Parmesan turns golden, about 8 minutes. Sprinkle with fresh oregano and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Historique de l'article

Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 17 janvier 2026 | Publié à l'origine

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
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