Cheesy Turkey Meatloaf Bites

Ingredients for Cheesy Turkey Meatloaf Bites

• 1 courgette, chopped

• 80g chopped onion

• 70g chopped red pepper

• 70g baby carrots, chopped

• 1 large egg

• 1 garlic clove

• 1 tablespoon worcestershire sauce

• 1 teaspoon italian herbs

• 1/2 cup bread crumbs

• 60g shredded cheddar cheese

• 450g lean turkey mince

Spray a nonstick mini muffin tin with vegetable oil cooking spray or grease with oil.

Place the courgette, onions, peppers, carrots, and garlic clove into the food processor and pulse until everything is in tiny pieces.

Add the egg, worchestershire sauce, herbs, bread crumbs, cheese, and turkey. Pulse until everything is combined.

Place about a tablespoon of the meatloaf mixture in the muffin pans and pack down with a spoon.

Bake until the mini turkey loaves are cooked through or an instant-read thermometer inserted in the centre registers 74°C, about 20 minutes.

This recipe can also be baked in a 9 x 5 inch loaf pan and baked for 50 minutes. To Freeze: After baking, let bites come to room temperature, place in a ziploc bag, label and freeze up to 3 months. When ready, defrost over night in the fridge and place in a 300 degree oven for 5 minutes to reheat.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.