Chicken-Cranberry Hash

Ingredients for Chicken-Cranberry Hash

• 600ml frozen southern-style (cubed) hash brown potatoes (about 275g )

• 350ml diced cooked chicken

• 160g thinly sliced spring onions

• 120ml dried cranberries

• 1/3 cup half cream

• 1 teaspoon crumbled dried sage leaves

• 2 tablespoons vegetable oil

How to make Chicken-Cranberry Hash

Combine potatoes, diced chicken, spring onions, cranberries, half cream and sage in large bowl and toss to blend well. Season with salt and pepper.

Heat oil in heavy medium skillet over medium heat. Add hash mixture and spread to even thickness. Cover skillet and cook 15 minutes, stirring up bottom of hash every 5 minutes. Uncover skillet, increase heat to high and cook until hash is golden brown and crusty, stirring occasionally, about 10 minutes.

Transfer hash to plates and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.