Crostini with Prosciutto, Figs, and Mint

Ingredients for Crostini with Prosciutto, Figs, and Mint

• 1 loaf of ciabatta bread, cut into 1/2-inch slices

• 1 large clove of garlic, peeled and cut in half

• Good-quality extra virgin olive oil

• 6 large ripe figs

• 12 slices of prosciutto

• Small bunch of fresh mint

• Extra virgin olive oil

• Balsamic vinegar

• Freshly ground black pepper

How to make Crostini with Prosciutto, Figs, and Mint

Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil.

Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of a fig on top. Finish with mint leaves and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar, and some freshly ground black pepper.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.