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Deviled Ham and Pecan Tea Sandwiches

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

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These devilled ham and pecan tea sandwiches offer a sophisticated twist on a classic high-protein snack. The combination of salty cooked ham and toasted pecans creates a rich, textured filling, while the addition of sweet gherkins and Dijon mustard provides a sharp, tangy contrast. It is a wonderfully savoury option for those looking to add a bit of substance to a traditional afternoon tea spread without compromising on elegance.

Quick to prepare and full of flavour, this recipe is ideal for hosting or as a satisfying bridge between meals. The gentle heat from the Tabasco ensures a warming finish that pairs perfectly with a crisp salad or a pot of Earl Grey. For the best results, use a firm white bread that can hold the generous filling and provide a clean finish once the crusts are removed.

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Ingredients for Deviled Ham and Pecan Tea Sandwiches

  • 230g cooked ham, cut into 1-inch pieces

  • 1/2 medium onion, quartered

  • 3 large sweet gherkins

  • 60g pecans,toasted and cooled

  • 2 tablespoons Dijon mustard

  • 1 teaspoon Tabasco sauce

  • 60ml mayonnaise

  • 16 slices firm white sandwich bread

  • Garnish: chopped parsley and pecans

How to make Deviled Ham and Pecan Tea Sandwiches

Pulse all ingredients except bread in a food processor until finely chopped and combined well.

Spread ham mixture (60ml per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 17 janvier 2026 | Publié à l'origine

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
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