Fish and Yuca Stew with Pickled Onions

Ingredients for Fish and Yuca Stew with Pickled Onions

• 675g fresh or frozen yuca (1 large), cut crosswise into 2-inch sections for pickled onions

• 1 medium red onion, halved lengthwise, then thinly sliced

• 60ml fresh lime juice

• 1/2 teaspoons salt

• 725ml water

• 450g tomatoes, coarsely chopped

• 1 tablespoon chopped fresh coriander

• 1 teaspoon ground cumin

• 1 1/2 teaspoons salt

• 900g skinless tuna, bluefish, or mackerel fillets, cut into 1-inch pieces

• Accompaniment: lime wedges

• Garnish: chopped fresh coriander

How to make Fish and Yuca Stew with Pickled Onions

If using fresh yuca, remove peel and pink flesh using a vegetable peeler. Cover fresh or frozen yuca with salted cold water in a 3- to 4-quart saucepan. Bring to a boil, then simmer, covered, until yuca begins to split, 15 to 20 minutes. Transfer yuca with a slotted spoon to a cutting board, reserving water in pan. Cut into 1-inch wedges, pulling out and discarding tough core. Return yuca to cooking water and simmer, covered, until tender and completely translucent, 15 to 25 minutes more.

Cover onion with boiling-hot water in a heatproof bowl and let stand 15 minutes. Drain onion and return to bowl. Add lime juice and salt, tossing to coat, and let stand at least 5 minutes before serving.

Bring water, tomatoes, coriander, cumin, and 3/4 teaspoons salt to a boil in a 3- to 4-quart heavy saucepan. Reduce heat and simmer, covered, 5 minutes. Toss fish with remaining 3/4 teaspoons salt and stir into broth. Cook, uncovered, over moderate heat, stirring occasionally, until fish is just cooked through, 3 to 5 minutes. 3Drain yuca and divide among 4 large soup bowls. Ladle fish stew over yuca and top with some of pickled onions.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.