Golden Noodles With Chicken

Ingredients for Golden Noodles With Chicken

• Extra-virgin olive oil

• 4 shallots, thinly sliced into rings

• 30g unbleached plain flour

• 2 tablespoons extra virgin olive oil

• 2 bone-in, skin-on chicken breasts

• Kosher salt and freshly ground pepper

• One 2-inch piece of ginger, peeled and finely chopped, (1 tablespoon )

• 1/4 teaspoons ground cumin

• 1 teaspoon ground tumeric

• 950ml Swanson Chicken Broth

• 230g vermicelli rice noodles or thin spaghetti

• 1 cup leafy herbs, such as coriander, dill and basil

Make the fried shallots: In a small skillet, heat 1/4-inch of oil until shimmering. Working in small batches, add a handful of shallots, and cook, turning frequently, until golden, about 1 minute. Using a slotted spoon, transfer fried shallots to a paper towel lined plate.

Make the soup: In a medium pot, heat the oil over medium-high. Add the chicken and brown on both sides, about 4 minutes per side. Remove the chicken to a plate.

Reduce the heat to medium and add the ginger, turmeric, and cumin. Cook, stirring constantly, until fragrant, about 1 minute.

Pour the broth into the pot and return the chicken. Bring to a boil and then reduce to medium-low. Cover and gently simmer until the chicken breasts are just cooked through, about 10 to 12 minutes. Turn off heat. Using tongs or a slotted spoon remove the chicken breast to a plate and let cool slightly. Discard skin and bones and shred chicken meat. Keep warm.

Meanwhile, bring a large pot of salted water to a boil. Add the rice noodles or thin spaghetti and cook until al dente per package instructions. Drain.

Add noodles to broth and serve brothy noodles topped with pulled chicken, herbs, fried shallots, and black pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.