Grill-Roasted Clam Linguine

Ingredients for Grill-Roasted Clam Linguine

• 60ml extra-virgin olive oil

• 4 garlic cloves, chopped

• 1 1/2 teaspoons finely grated lemon peel, divided

• 3/4 teaspoons dried crushed red pepper

• 325ml Sauvignon Blanc or other non-oaky white wine

• 40ml fresh lemon juice

• 3 canned anchovy fillets, minced

• 2 tablespoons chopped fresh Italian parsley, divided

• Coarse kosher salt

• 4 dozen small clams (such as littleneck), scrubbed

• 350g linguine

• Lemon wedges (for garnish)

How to make Grill-Roasted Clam Linguine

Heat olive oil in small deep saucepan over medium-low heat. Add garlic, 3/4 teaspoons lemon peel, and crushed red pepper. Sauté until garlic is soft, about 3 minutes. Add wine, increase heat, and boil until mixture is reduced to 240ml , about 6 minutes. Remove sauce from heat; mix in lemon juice, anchovies, 1 tablespoon parsley, and remaining 3/4 teaspoons lemon peel. Season with coarse salt. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.

Prepare barbecue (high heat). Arrange clams on grill rack. Cover grill. Cook clams 5 minutes. Uncover and cook without turning until clams open. Transfer to rimmed baking sheet as they open, retaining juices in shells, about 5 minutes longer (discard any clams that do not open).

Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta and divide among 4 large shallow bowls.

Arrange 12 clams in shells with juices on pasta in each bowl. Spoon sauce over. Garnish with lemon wedges and sprinkle with 1 tablespoon parsley.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.