Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas

Ingredients for Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas

• 400g fresh pork or beef chorizo sausages, plastic casings removed

• 4 cups (packed) watercress tops, divided

• 230g soft fresh goat cheese, crumbled

• 8 5- to 6-inch-diameter pita breads

• Huile d'olive

• 3 mini sweet peppers (1 yellow, 1 orange, and 1 red), cut into thin rings

How to make Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas

Prepare barbecue (medium heat). Sauté chorizo in large skillet over medium-high heat until cooked through, breaking up with spoon, about 8 minutes. Transfer chorizo to sieve set over bowl and drain. Mix 2 1/2 cups watercress and goat cheese in medium bowl.

Lightly brush 1 side of each pita bread with oil. Grill, oiled side down, until bottom is just crisp, about 2 minutes. Transfer to work surface, grilled side up. Cover each pita bread with cheese mixture, chorizo, and several sweet pepper rings, dividing equally.

Return pita pizzas to barbecue. Grill, covered, until goat cheese softens, about 2 minutes. Transfer pita pizzas to serving platter. Top each with more watercress and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.