Mustard-Seed-Crusted Burgers with Horseradish Slaw

Ingredients for Mustard-Seed-Crusted Burgers with Horseradish Slaw

• 120ml mayonnaise

• 120ml soured cream

• 45ml prepared horseradish

• 600g beef mince

• 35g yellow mustard seeds, coarsely crushed

• 1 tablespoon vegetable oil

• 4 kaiser rolls, halved horizontally

• 3 cups (about 170g ) thinly sliced iceberg lettuce

How to make Mustard-Seed-Crusted Burgers with Horseradish Slaw

Whisk mayonnaise, soured cream, and horseradish in medium bowl to blend. Season with salt and pepper. Form beef mince into four 150g burgers, each about 3 3/4 inches in diameter and 1/2 inch thick. Sprinkle both sides of burgers with salt and pepper. Spread mustard seeds on small plate. Press both sides of burgers firmly into mustard seeds.

Heat vegetable oil in heavy large skillet over medium-high heat. Add burgers and cook until brown on both sides and pink in centre, about 4 minutes per side. Arrange roll bottoms on each of 4 plates. Transfer burgers to roll bottoms. Stir lettuce into horseradish mixture to coat. Divide lettuce mixture atop hamburgers. Cover each burger with roll top and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.