Open-Face Chicken Burgers with Basil Mayonnaise

Ingredients for Open-Face Chicken Burgers with Basil Mayonnaise

• Olive oil (for brushing)

• 1 cup mayonnaise

• 1 1/4 cups chopped fresh basil plus 8 large leaves, divided

• 45ml chopped drained cornichons or dill pickle plus 1 1/2 tablespoons brine from jar

• 2 spring onions, finely chopped

• 575g chicken mince

• 4 1/2-inch-thick slices country white bread

• 4 1/3-inch-thick slices from large red or orange heirloom tomato

How to make Open-Face Chicken Burgers with Basil Mayonnaise

Brush grill with oil; prepare barbecue (medium heat). Mix mayonnaise, 1 cup chopped basil, cornichons, brine, and onions in small bowl. Season basil mayonnaise with salt and pepper.

Mix chicken and 1/2 cup basil mayonnaise in large bowl. Using wet hands, shape chicken mixture into four 1/2-inch-thick patties. Sprinkle with salt and pepper. Brush bread with oil.

Grill bread until crisp and golden, about 1 minute per side. Transfer bread to plates. Grill burgers until firm to touch and cooked through, about 5 minutes per side.

Spread bread slices thickly with basil mayonnaise. Top each bread slice with tomato, 2 basil leaves, burger, and dollop of basil mayonnaise. Garnish with remaining chopped basil.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.