Saucy Country-Style Oven Ribs

Ingredients for Saucy Country-Style Oven Ribs

• 1.8kg boneless country-style pork ribs

• 1 large onion, finely chopped (300g )

• 4 garlic cloves, minced (2 tablespoons )

• 2 tablespoons vegetable oil

• 350ml ketchup (350g)

• 160ml honey

• 120ml cider vinegar

• 120ml Worcestershire sauce

• 90ml fresh lemon juice (from 2 lemons)

• 2 tablespoons plus 1 teaspoon dry mustard

• 2 teaspoons drained bottled horseradish

• 1 teaspoon black pepper

How to make Saucy Country-Style Oven Ribs

Put oven rack in middle position and preheat oven to 177°C.

Put ribs in a 6- to 8-quart pot and cover with water by two inches. Bring to a boil, reduce heat and simmer, uncovered, skimming froth, 30 minutes.

Meanwhile, cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until onion is tender, about 15 minutes. Stir in remaining ingredients and simmer, stirring occasionally, 15 minutes.

Drain pork in a colander and pat dry, then arrange in 1 layer using tongs in a 13- by 9-inch baking dish. Pour sauce over pork to coat evenly, then cover dish tightly with foil. Bake 1 hour, then remove foil and carefully turn pork over with tongs and cook, uncovered, until very tender, about 30 minutes. Skim fat from sauce if desired.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.