Dry Chimichurri Rub

Ingredients for Dry Chimichurri Rub

• 3 tablespoons dried oregano leaves

• 3 tablespoons dried basil leaves

• 2 tablespoons dried parsley flakes

• 2 tablespoons dried thyme leaves

• 2 tablespoons coarse kosher salt

• 1 tablespoon freshly ground black pepper

• 1 tablespoon dried savory leaves

• 1 tablespoon smoked paprika*

• 2 teaspoons garlic powder

• 1 to 2 teaspoons dried crushed red pepper

How to make Dry Chimichurri Rub

Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.

• Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.