Mâche, Frisée, and Radish Salad with Mustard Vinaigrette

Ingredients for Mâche, Frisée, and Radish Salad with Mustard Vinaigrette

• 1 tablespoon coarse-grain mustard

• 2 tablespoons minced shallot

• 1 teaspoon sugar

• 1/4 teaspoons salt

• 1/8 teaspoons black pepper

• 60ml white-wine vinegar

• 80ml extra-virgin olive oil

• 4 cups loosely packed mche (lamb's lettuce)

• 2 cups loosely packed frisée (French curly endive), torn into bite-size pieces (from 1 head)

• 4 medium radishes, trimmed and thinly sliced

• 45ml chopped fresh chives

How to make Mâche, Frisée, and Radish Salad with Mustard Vinaigrette

Whisk together mustard, shallot, sugar, salt, pepper, and vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified.

Just before serving, toss salad ingredients with just enough vinaigrette to coat and season with salt and pepper.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.