Sichuan-Spiced Dipping Salt

Ingredients for Sichuan-Spiced Dipping Salt

• 2 tablespoons Sichuan peppercorns

• 2 tablespoons cumin seeds

• 2 tablespoons kosher salt

• Ingredient info: Sichuan peppercorns are available at some specialty foods stores and at Asian markets.

How to make Sichuan-Spiced Dipping Salt

Combine 2 tablespoons each of Sichuan peppercorns, cumin seeds, and kosher salt in a small skillet over medium heat. Heat, stirring often, until spices are toasted and very fragrant, about 3 minutes. Transfer to a bowl; let cool. Finely grind mixture in a spice mill or in a mortar with a pestle.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.