Banana Oatmeal Chocolate Chip Biscuits

Ingredients for Banana Oatmeal Chocolate Chip Biscuits

• 3 bananas (preferably ripe or spotty bananas)

• 180g old fashioned oats

• 240ml pitted and chopped dried dates

• 60ml oil

• 1/2 teaspoons cinnamon

• 80g chocolate chips, walnuts or raisins

• 1/4 teaspoons salt

How to make Banana Oatmeal Chocolate Chip Biscuits

Preheat oven to 350 degrees.

Mash bananas in a bowl, and mix in the remaining ingredients.

Allow the mixture to sit for 10 minutes.

Using a mini ice cream scoop or tablespoon, place the batter onto a Silpat or parchment-lined baking sheet.

Bake for 25 Minutes.

Cool and serve.

To make into bars - place dough in a greased 7x11 dish, bake for 35-40 minutes then allow to cool. Cut into bars or squares.

To Freeze: allow biscuits to cool after baking then place in a Ziploc bag, label and freeze for up to 3 months.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.