Basic French Vinaigrette

Ingredients for Basic French Vinaigrette

• 2 tablespoons finely chopped shallots

• 2 tablespoons red- or white-wine vinegar

• 1/4 teaspoons fine sea salt, or to taste

• 2 teaspoons Dijon mustard

• 4 to 90ml extra-virgin olive oil

• Freshly ground black pepper to taste

How to make Basic French Vinaigrette

In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoons fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.