Basic Quick Pickle Brine

Ingredients for Basic Quick Pickle Brine

• 475ml apple cider vinegar

• 120ml sugar

• 2 tablespoons kosher salt

• 1 tablespoon black peppercorns

• 1 tablespoon mustard seeds

• 10 medium carrots (about 675g), peeled, quartered, sliced crosswise into 3-inch segments

How to make Basic Quick Pickle Brine

Bring vinegar, sugar, salt, peppercorns, mustard seeds, and 475ml water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.

Place carrots in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over carrots. Let cool to room temperature, then cover and chill at least 2 hours before serving.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.