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Cabbage and Apple Salad

This vibrant cabbage and apple salad is a refreshing vegan side dish that brings together a wonderful contrast of textures and flavours. The balance of crunchy green cabbage and tart apple matchsticks creates a clean, crisp base, while the addition of torn kale adds an earthy depth. A simple dressing of fresh lemon juice and olive oil allows the natural brightness of the seasonal produce to shine through without being heavy.

Toasted caraway seeds provide a subtle, aromatic warmth that elevates the salad from a simple slaw to something truly sophisticated. It is an excellent choice for a light lunch or as a zingy accompaniment to roasted root vegetables or plant-based burgers. Naturally high in fibre and vitamins, this healthy salad is as nutritious as it is delicious.

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Ingredients for Cabbage and Apple Salad

  • 1/2 teaspoons caraway seeds

  • 1/2 small head green cabbage, core removed, thinly sliced

  • 1 green apple, cut into matchsticks

  • 1 cup torn kale leaves

  • 2 tablespoons fresh lemon juice

  • 2 tablespoons olive oil

How to make Cabbage and Apple Salad

Kosher salt, freshly ground pepper Toast caraway seeds in a dry small skillet over medium heat, tossing constantly, until fragrant, about 1 minute. Let cool.

Toss cabbage, apple, kale, and caraway seeds with lemon juice and oil in a large bowl; season with salt and pepper.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Historique de l'article

Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 16 janvier 2026 | Publié à l'origine

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
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