Caramelized Cumin-Roasted Carrots

Ingredients for Caramelized Cumin-Roasted Carrots

• Nonstick vegetable oil spray

• 12 medium to large carrots, peeled, cut on diagonal into 1/2-inch-thick pieces

• 2 tablespoons extra-virgin olive oil

• 1 1/2 teaspoons cumin seeds

• 2 teaspoons coarse kosher salt

How to make Caramelized Cumin-Roasted Carrots

Preheat oven to 204°C. Spray large rimmed baking sheet with nonstick spray.

Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.