Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing

Ingredients for Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing

• 2 tablespoons yellow mustard seeds

• 120ml white balsamic vinegar

• 1 tablespoon Dijon mustard

• 30g minced shallots (2 medium)

• 2/3 cup extra-virgin olive oil

• 2 large bunches watercress, thick stems trimmed (about 600g packed)

• 675g celery root (celeriac), trimmed, peeled, coarsely grated in processor or with box grater

• 20 radishes, trimmed, thinly sliced

How to make Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing

Stir mustard seeds in dry skillet over medium heat until lightly toasted and starting to pop, about 3 minutes. Transfer to bowl; cool. Add vinegar, mustard, and shallots; whisk to blend. Gradually whisk in oil. Season with salt and pepper.

Toss watercress in large bowl with enough dressing to coat lightly. Divide watercress among plates. Combine celery root and radishes in same bowl; toss with enough of remaining dressing to coat. Season to taste with salt and pepper. Top watercress with celery root mixture and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.