Celery-Spiked Guacamole with Chillies
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This vibrant celery-spiked guacamole offers a refreshing twist on the classic Mexican dip. By incorporating finely chopped celery, the recipe gains a subtle, savoury depth and a satisfying crunch that contrasts beautifully with the creamy avocado. Fresh serrano chillies and zingy lime juice provide a bright, zesty lift, making it an ideal choice for summer garden parties or a casual weekend snack.
As a naturally vegan dish, this dip is a nutritious addition to any spread, packed with healthy fats and fresh herbs. Serve it alongside crunchy tortilla chips, or use it as a flavorful topping for roasted vegetables and tacos. For the best results, ensure your avocados are perfectly ripe to achieve a smooth, buttery texture that balances the heat of the chillies.
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Ingredients for Celery-Spiked Guacamole with Chillies
4 avocados, chopped
1 celery stalk, finely chopped
2 serrano chillies, seeds removed if desired, finely chopped
2 garlic cloves, finely grated
3 tablespoons fresh lime juice
1/4 small red onion, chopped, divided
1/2 cup chopped fresh coriander, plus leaves for serving
Kosher salt
How to make Celery-Spiked Guacamole with Chillies
Mash avocados, celery, chillies, garlic, lime juice, 1/2 of onion, and 1/2 cup chopped coriander in a medium bowl to desired consistency; season with salt. Top guacamole with remaining onion and coriander leaves.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
16 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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