Charred Aubergine and Tahini Spread

Ingredients for Charred Aubergine and Tahini Spread

• 1 large aubergine, cut lengthwise into quarters

• 60ml olive oil, plus more for drizzling

• Kosher salt and freshly ground black pepper

• 1 clove garlic finely grated

• 1 teaspoon finely grated lemon zest

• 1 tablespoon fresh lemon juice

• 1 tablespoon tahini (sesame seed paste)

• 3/4 teaspoons ground cumin

• Toasted sesame seeds

How to make Charred Aubergine and Tahini Spread

Preheat oven to 246°C. Place aubergine on a baking sheet and toss with 60ml oil; season with salt and pepper. Roast until lightly charred and very tender, 20–25 minutes; let cool slightly. Chop aubergine (skin and all) until almost a paste.

Mix aubergine in a medium bowl with garlic, lemon zest, lemon juice, tahini, and cumin; season with salt and pepper. Drizzle with oil and top with sesame seeds.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.