Creamy Jalapeño Sauce

Ingredients for Creamy Jalapeño Sauce

• 5-6 jalapeños (depending on heat and personal preference), stemmed, seeded, coarsely chopped

• 4 garlic cloves, peeled

• 5 tablespoons fresh lime juice

• 1 teaspoon kosher salt

• 120ml neutral vegetable oil (such as grapeseed)

• 3/4 cup (packed) fresh coriander leaves with tender stems

How to make Creamy Jalapeño Sauce

Pulse jalapeños, garlic, lime juice, and salt in a blender or food processor until puréed. With motor running, slowly drizzle in oil until a thick sauce forms. Add coriander and pulse a few times until chopped and incorporated. Taste and add more jalapeño, if necessary.

Sauce can be made up to 3 days in advance and refrigerated.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.