Cucumber, Mustard, and Dill Salad

Ingredients for Cucumber, Mustard, and Dill Salad

• 2 teaspoons white-wine vinegar

• 2 teaspoons Dijon mustard

• 1/2 teaspoons salt, or to taste

• 1 1/2 teaspoons sugar

• 1 tablespoon mild olive oil

• 1 large seedless cucumber (usually plastic-wrapped

• 1 lb), peeled

• 2 tablespoons chopped fresh dill

How to make Cucumber, Mustard, and Dill Salad

Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.

Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices.

Add cucumber and dill to vinaigrette, tossing to coat.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.