Cucumbers with Spring onions and Chilli Oil

Ingredients for Cucumbers with Spring onions and Chilli Oil

• 450g Persian or English hothouse cucumbers

• 1 teaspoon kosher salt

• 3 sliced spring onions

• 45ml unseasoned rice vinegar

• 1 teaspoon toasted sesame seeds

• Chilli oil (drizzle)

How to make Cucumbers with Spring onions and Chilli Oil

Gently smack 450g Persian or English hothouse cucumbers with a rolling pin or the bottom of a heavy pot until they begin to break apart. Tear into bite-size pieces. Transfer to a colander; toss with 1 teaspoon kosher salt. Let sit 10 minutes to drain excess liquid.

Transfer cucumbers to a medium bowl and toss with 3 sliced spring onions, 45ml unseasoned rice vinegar, and 1 teaspoon toasted sesame seeds. Taste and adjust seasoning with salt. Drizzle with chilli oil.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.