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Dried Fruit and Almond Haroseth

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

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This aromatic dried fruit and almond haroseth is a vibrant addition to any Seder plate. Combining the natural sweetness of dates, raisins, and figs with the citrus notes of fresh orange, this version offers a sophisticated depth of flavour. The addition of cinnamon and a subtle hint of cayenne pepper provides a gentle warmth that perfectly complements the rich, nutty crunch of the chopped almonds.

As a versatile vegan dish, this haroseth is not only a traditional Passover essential but also serves as a delicious relish for year-round dining. It is particularly practical for busy hosts as it can be prepared up to four days in advance, allowing the dried fruits to macerate beautifully in the red wine. Serve it alongside matzo for a classic pairing or as part of a seasonal mezze spread.

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Ingredients for Dried Fruit and Almond Haroseth

  • 110g pitted dates (about 110g )

  • 50g raisins

  • 6 small Calimyrna figs, stemmed

  • 1 small orange, seeded, cubed

  • 50g coarsely chopped almonds

  • 1/2 teaspoons ground cinnamon

  • 1/8 teaspoons cayenne pepper

  • 60ml dry red wine

How to make Dried Fruit and Almond Haroseth

Coarsely chop first 7 ingredients in processor. Add wine and blend, using on/off turns, until orange is finely chopped but mixture is still chunky. Transfer to bowl. DO AHEAD Can be made 4 days ahead. Cover; chill.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 17 janvier 2026 | Publié à l'origine

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
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