Fennel, Celery, and Pomegranate Salad

Ingredients for Fennel, Celery, and Pomegranate Salad

• 3 small fennel bulbs, thinly sliced

• 6 celery stalks, thinly sliced on a diagonal

• 1 medium shallot, thinly sliced into rings

• 1/2 cup fresh flat-leaf parsley, very coarsely chopped

• 1/4 cup celery leaves, very coarsely chopped (optional)

• 70g pomegranate seeds, divided

• 60ml fresh lime juice

• 60ml olive oil

• Kosher salt

• Freshly ground black pepper

How to make Fennel, Celery, and Pomegranate Salad

Toss fennel, celery, shallot, parsley, celery leaves, if using, and half of pomegranate seeds in a large bowl. Drizzle with lime juice and oil and toss to coat; season with salt and pepper. Serve topped with remaining pomegranate seeds.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.