Fingerling Potatoes with Chives and Tarragon

Ingredients for Fingerling Potatoes with Chives and Tarragon

• 675g fingerling potatoes such as Russian Banana

• 350ml water

• 3 tablespoons extra-virgin olive oil

• 1 large garlic clove, finely chopped

• 45ml chopped chives

• 1 tablespoon chopped tarragon

How to make Fingerling Potatoes with Chives and Tarragon

Peel potatoes and halve lengthwise.

Bring potatoes, water, oil, garlic, 1/2 teaspoons salt, and 1/4 teaspoons pepper to a simmer in a 10-inch nonstick skillet, then cover and briskly simmer, shaking skillet occasionally, until potatoes are tender, 10 to 12 minutes. Remove lid and cook, stirring gently, until most of water has evaporated and potatoes are glazed, 1 to 2 minutes more. Stir in herbs.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.