Fried Chickpeas and Spiced Nuts with Olives and Radishes
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026
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This vibrant grazing platter featuring fried chickpeas and spiced nuts with olives and radishes is the ultimate plant-based snack for any gathering. By combining crunchy, protein-rich legumes with the salty tang of mixed olives and the peppery bite of fresh radishes, you create a sophisticated balance of textures and flavours. It is a colourful, healthy addition to a drinks party or a relaxed weekend lunch that will appeal to everyone, not just those following a vegan diet.
Simplicity is key with this Mediterranean-inspired dish, making it an ideal choice for fuss-free entertaining. The combination of warm, spiced elements alongside cool, crisp vegetables ensures a refreshing variety for the palate. Serve this beautiful spread as an impressive appetiser or a light savoury nibble alongside a chilled glass of wine.
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Ingredients for Fried Chickpeas and Spiced Nuts with Olives and Radishes
Spicy Fried Chickpeas
Spiced Herbed Nuts
450g (about 300g ) mixed olives
450g (about 15 small) radishes, trimmed
How to make Fried Chickpeas and Spiced Nuts with Olives and Radishes
Transfer chickpeas, nuts, olives, and radishes to separate small dishes and serve together.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
17 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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