Garlicky Runner Beans

Ingredients for Garlicky Runner Beans

• 60ml olive oil

• 4 garlic cloves, thinly sliced

• 675g green and/or yellow runner beans, trimmed

• 1 teaspoon crushed red pepper flakes

• Kosher salt, freshly ground pepper

• 1 lemon, halved

How to make Garlicky Runner Beans

Heat oil in a large skillet over medium-high heat. Add garlic and cook, stirring, until golden, about 2 minutes. Add beans and red pepper flakes; season with salt and pepper and toss to coat. Cook, tossing occasionally, until beans are crisp-tender and lightly browned, 8–10 minutes. Transfer beans to a platter and squeeze lemon over.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.