Ginger Carrot Dip with Crudites

Ingredients for Ginger Carrot Dip with Crudites

• 120ml mayonnaise

• 1 1/2 tablespoons seasoned rice vinegar

• 1 tablespoon soy sauce

• 1/4 teaspoons Asian sesame oil

• 5 medium carrots, coarsely chopped

• 40g chopped peeled ginger

• 2 spring onions, coarsely chopped

• Accompaniments: raw carrot, celery, and cucumber sticks

• trimmed green beans and asparagus

• broccoli and cauliflower florets

• or any other vegetables in season

How to make Ginger Carrot Dip with Crudites

Purée all ingredients in a blender until almost smooth, about 2 minutes. Transfer to a bowl and chill, covered, at least 1 hour.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.