Green Juice with Baobab Powder
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
Répond aux besoins du patient lignes directrices éditoriales
- TéléchargerTélécharger
- Partager
- Langue
- Discussion
This vibrant green juice with baobab powder is a refreshing way to incorporate more nutrient-dense vegetables into your daily routine. Combining the crisp sweetness of green apples with the aniseed notes of fennel and the subtle heat of fresh ginger, it offers a sophisticated flavour profile that is far from your average health drink. The addition of lemongrass provides a bright, citrusy aroma that perfectly complements the earthy cabbage and celery base.
As a versatile vegan beverage, this juice is excellent for those looking for a clean, plant-based boost. Baobab powder is a fantastic optional addition, providing a delicate tang and a wealth of antioxidants. Serve this chilled as an invigorating breakfast accompaniment or as a hydrating mid-afternoon pick-me-up to sustain your energy levels throughout the day.
Dans cet article :
Poursuivre la lecture ci-dessous
Ingredients for Green Juice with Baobab Powder
1 small green cabbage, outer leaves removed, cut into thin wedges
1 medium fennel bulb, cored, cut into quarters
2 green apples, halved
4 celery stalks
1 lemongrass stalk, tough outer layers removed, root end trimmed (pale-green parts only)
1 2" piece ginger, peeled
2 teaspoons baobab powder (optional)
How to make Green Juice with Baobab Powder
Pass cabbage, fennel, apples, celery, lemongrass, and ginger through a juicer. Transfer juice to an airtight container; cover and chill until cold.
Just before serving, add baobab powder to juice and stir until dissolved. Divide juice among glasses.
Clause de non-responsabilité
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
16 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors

Demandez, partagez, connectez-vous.
Parcourez les discussions, posez des questions et partagez vos expériences sur des centaines de sujets liés à la santé.

Vous ne vous sentez pas bien ?
Évaluez gratuitement vos symptômes en ligne
Inscrivez-vous à la newsletter destinée aux patients
Votre dose hebdomadaire de conseils santé clairs et fiables, rédigés pour vous aider à vous sentir informé, confiant et maître de la situation.
En vous abonnant, vous acceptez notre politique de confidentialité. Vous pouvez vous désabonner à tout moment. Nous ne vendons jamais vos données.