Herby Corn Salad
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This vibrant herby corn salad is a celebration of seasonal produce, offering a crisp and refreshing crunch that pairs beautifully with almost any main course. By using fresh corn kernels and a bright, zesty Sherry vinegar dressing, this dish elevates simple ingredients into a sophisticated side. The combination of fragrant mint, dill, and chives provides a burst of garden-fresh flavour that cuts through the natural sweetness of the corn.
As a versatile vegan dish, this salad is perfect for summer barbecues, alfresco lunches, or as a light topping for grilled vegetables. It is naturally gluten-free and packed with nutrients, making it a healthy choice for those seeking a quick yet flavourful meal. Serve it chilled or at room temperature to allow the herb-infused dressing to fully develop.
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Ingredients for Herby Corn Salad
60ml olive oil
2 tablespoons Sherry vinegar
Sel
Freshly ground black pepper
1 thinly sliced small shallot
1/2 cup torn fresh herbs (such as dill, mint, and/or chives)
3 cups raw or cooled blanched fresh corn kernels
How to make Herby Corn Salad
Whisk 60ml olive oil and 2 tablespoons Sherry vinegar in a large bowl; season with salt and pepper. Add 1 thinly sliced small shallot and 1/2 cup torn fresh herbs (such as dill, mint, and/or chives).
Fold in 3 cups raw or cooled blanched fresh corn kernels; season with salt and pepper.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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16 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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