Joint Relief Juice

Ingredients for Joint Relief Juice

• 140g fresh pineapple (about 240ml or 1/8 large pineapple), peeled, cored, cut into large chunks, and chilled

• 110g pear (about 240ml or 1/2 medium pear), unpeeled, cut into large chunks and chilled

• 2 cups (packed) spinach with stems (about 110g ), chilled

• 1 (60g) bunch fresh flat-leaf parsley with stems, chilled

• 1/2 medium carrot, peeled and chilled

• 60ml freshly squeezed grapefruit juice (from 1/2 small grapefruit), chilled

• electric juice extractor or heavy-duty juicer that can process stems, skin, and seeds

How to make Joint Relief Juice

In juice extractor, process pineapple, pear, spinach, parsley, and carrot, skimming foam if necessary. Stir in grapefruit juice, chill if desired, and serve.

Juice is best served immediately but will keep, refrigerated, in airtight container up to two days.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.