Lemon-Ginger Brew

Ingredients for Lemon-Ginger Brew

• 230g ginger, peeled and chopped

• 1450ml water

• 120ml lemon juice

• 80ml agave syrup or pure maple syrup

How to make Lemon-Ginger Brew

Pulse 230g ginger, peeled and chopped, in a food processor to a coarse paste. Bring ginger and 1450ml water to a boil in a medium saucepan; reduce heat and simmer until reduced to 725ml , 30–40 minutes. Strain into a large jar and mix in 120ml lemon juice and 80ml agave syrup or pure maple syrup; add more lemon juice or agave, if desired. Let cool; cover and chill.

Do ahead: Brew can be made 2 weeks ahead. Keep chilled.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.